0 |
WATER |
Fruit | 851000.0 |
874000.0 |
0.45 |
*
|
|
31
|
31
|
THIAMIN |
Fruit | 0.5 |
4.0 |
-0.17 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
15
|
15
|
RIBOFLAVIN |
Fruit | 0.4 |
3.2 |
-0.39 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
PROTEIN |
Fruit | 8000.0 |
63490.0 |
-0.62 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
4
|
4
|
PHOSPHORUS |
Fruit | 245.0 |
2065.0 |
-0.35 |
*
|
|
39
|
39
|
NIACIN |
Fruit | 8.0 |
64.0 |
0.04 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
KILOCALORIES |
Fruit | 430.0 |
3410.0 |
-0.38 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
6
|
6
|
IRON |
Fruit | 6.0 |
48.0 |
-0.34 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
15
|
15
|
FIBER |
Fruit | 8000.0 |
73825.0 |
-0.64 |
*
|
|
0 |
FAT |
Fruit | 200.0 |
7935.0 |
-0.58 |
*
|
|
0 |
CARBOHYDRATES |
Fruit | 111000.0 |
880950.0 |
0.52 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
28
|
28
|
CALCIUM |
Fruit | 210.0 |
2460.0 |
-0.32 |
*
|
|
53
|
53
|
BETA-CAROTENE |
Fruit | 1.0 |
8.0 |
-0.14 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
ASH |
Fruit | 6000.0 |
47620.0 |
-0.23 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
112
|
112
|
ASCORBIC-ACID |
Fruit | 139.0 |
1270.0 |
-0.21 |
*
|
|