| 0 |
TRICONTANOL |
Fruit | 13.0 |
42.0 |
|
*
|
|
|
| 0 |
LIPASE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
| 0 |
LUPEN-3-ONE |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
ARABINOSE |
Fruit | -- |
-- |
|
Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989.
|
|
|
| 0 |
URONIC-ACID |
Plant | -- |
-- |
|
Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.
|
|
|
| 0 |
TETRACOSANOL |
Fruit | 1.6 |
5.0 |
|
*
|
|
|
| 0 |
PROTEIN |
Fruit | 14300.0 |
110000.0 |
0.01 |
*
|
|
|
| 0 |
3,7,11,15,19,23,31,35-NONAMETHYL-HEXATRIACONTA-2-CIS-6-CIS-10-CIS-14-CIS-18-CIS-22-TRANS-26-TRANS-30-TRANS-3,4-TRANS-NON |
Fruit | -- |
19.0 |
|
*
|
|
|
| 0 |
STEROLS |
Mesocarp | -- |
-- |
|
*
|
|
|
| 0 |
HEXACOSAN-1-OL |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
FUCOSE |
Fruit | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
| 0 |
ACETOVANILLONE |
Wood | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
| 0 |
STEROLS |
Exocarp | -- |
-- |
|
*
|
|
|
| 0 |
FAT |
Fruit | 3510.0 |
27000.0 |
-0.44 |
*
|
|
|
| 0 |
FATTY-ACIDS |
Fruit | 30000.0 |
92000.0 |
|
*
|
|
|
| 0 |
ACETOSYRINGONE |
Wood | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
| 0 |
ASH |
Fruit | 3770.0 |
29000.0 |
-0.72 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
| 0 |
SPHINGOLIPIDES |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
SERENOA-POLYPRENOL-3 |
Fruit | -- |
35.0 |
|
*
|
|
|
| 0 |
EO |
Fruit | 5400.0 |
20000.0 |
-0.43 |
*
|
|
|