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Activities: 540
All Chemicals: 128
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# Activity Chemical Low PPM High PPM StdDev *Reference
7 GLUCOSE Fruit -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
11 GERANYL-GERANIOL Fruit -- 16.0 *
1 GALACTOSE Fruit -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
0 FUCOSE Fruit -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
8 FRUCTOSE Fruit -- -- Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 FIBER(DIETARY) Fruit -- 400000.0 0.35 *
0 FIBER(CRUDE) Fruit -- 130000.0 -0.14 *
61 FERULIC-ACID Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 FATTY-ACIDS Fruit 30000.0 92000.0 *
0 FAT Fruit 3510.0 27000.0 -0.44 *
17 FARNESOL Fruit -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
0 EO Fruit 5400.0 20000.0 -0.43 *
3 DECANOIC-ACID Fruit -- -- *
5 DAUCOSTEROL Fruit 47.0 416.0 *
7 CYCLOARTENOL Fruit -- -- *
2 COBALT Fruit 0.6 5.0 0.07 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
24 CHROMIUM Fruit 0.2 1.4 -0.31 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 CERAMIDES Fruit -- -- *
0 CAROTENE Seed Oil -- -- *
5 CAPRYLIC-ACID Fruit 920.0 13000.0 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.