13
|
13
|
PALMITIC-ACID |
Fruit | 3800.0 |
87000.0 |
0.99 |
*
|
|
24
|
24
|
PECTIN |
Fruit | 605.0 |
4640.0 |
-0.58 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
4
|
4
|
PHOSPHORUS |
Fruit | 2105.0 |
16200.0 |
3.94 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
1
|
1
|
PHYTOL |
Fruit | -- |
-- |
|
*
|
|
2
|
2
|
PHYTOSTEROLS |
Fruit | -- |
128.0 |
-1.05 |
*
|
|
0 |
POLYSACCHARIDE-S1 |
Fruit | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
0 |
POLYSACCHARIDE-S2 |
Fruit | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
0 |
POLYSACCHARIDE-S3 |
Fruit | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
0 |
POLYSACCHARIDE-S4 |
Fruit | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
0 |
POPULNIN |
Fruit | -- |
-- |
|
*
|
|
14
|
14
|
POTASSIUM |
Fruit | 2325.0 |
17900.0 |
-0.0 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
0 |
PROTEIN |
Fruit | 14300.0 |
110000.0 |
0.01 |
*
|
|
0 |
RHAMNOSE |
Fruit | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
2
|
2
|
RHOIFOLIN |
Fruit | -- |
-- |
|
*
|
|
2
|
2
|
RHOIFOLIN |
Plant | -- |
-- |
|
Gruenwald, J. et al. 1998. PDR for Herbal Medicine. 1st ed. Medical Economics Co., Montvale, NJ. 1244 pp. (abbreviated as PHR or Physicians Herbal Reference in my mind)
|
|
15
|
15
|
RIBOFLAVIN |
Fruit | 1.0 |
7.3 |
0.49 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
87
|
87
|
RUTIN |
Fruit | -- |
-- |
|
*
|
|
0 |
SABAL-SERRULATA-ACIDIC-POLYSACCHARIDE |
Fruit | -- |
6000.0 |
|
*
|
|
60
|
60
|
SELENIUM |
Fruit | 0.3 |
2.6 |
0.26 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
0 |
SERENOA-POLYPRENOL-2 |
Fruit | -- |
5.0 |
|
*
|
|