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Activities: 540
All Chemicals: 128
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 URONIC-ACID Plant -- -- Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.
4 P-HYDROXYBENZALDEHYDE Plant -- -- *
0 SERENOA-POLYPRENOL-3 Fruit -- 35.0 *
8 STEARIC-ACID Seed -- -- *
11 GERANYL-GERANIOL Fruit -- 16.0 *
24 CHROMIUM Fruit 0.2 1.4 -0.31 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
60 SELENIUM Fruit 0.3 2.6 0.26 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
31 THIAMIN Fruit 0.6 5.0 -0.04 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
2 COBALT Fruit 0.6 5.0 0.07 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
77 ZINC Fruit 0.7 5.2 -0.76 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 THIAMINE Fruit 0.7 5.0 0.73 *
4 SILICON Fruit 1.0 7.8 -0.58 *
15 RIBOFLAVIN Fruit 1.0 7.3 0.49 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
14 MANGANESE Fruit 1.2 8.9 -0.34 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 TETRACOSANOL Fruit 1.6 5.0 *
0 HEXACOSANOL Fruit 2.0 7.0 *
53 BETA-CAROTENE Fruit 3.0 24.0 -0.1 *
6 IRON Fruit 9.0 66.0 -0.27 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
39 NIACIN Fruit 10.0 75.0 0.19 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
112 ASCORBIC-ACID Fruit 11.0 88.0 -0.28 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.