0 |
3,7,11,15,19,23,27,31-OCTAMETHYL-DOTRIACONTA-2-CIS-6-CIS-10-CIS-14-CIS-18-TRANS-22-TRANS-26-TRANS-OCTAEN-1-OL |
Fruit | -- |
270.0 |
|
*
|
|
0 |
RHAMNOSE |
Fruit | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
0 |
CERAMIDES |
Fruit | -- |
-- |
|
*
|
|
5
|
5
|
CAPRYLIC-ACID |
Seed Oil | -- |
-- |
|
*
|
|
0 |
WATER |
Fruit | -- |
870000.0 |
0.43 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
24
|
24
|
CHROMIUM |
Fruit | 0.2 |
1.4 |
-0.31 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
60
|
60
|
SELENIUM |
Fruit | 0.3 |
2.6 |
0.26 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
2
|
2
|
COBALT |
Fruit | 0.6 |
5.0 |
0.07 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
31
|
31
|
THIAMIN |
Fruit | 0.6 |
5.0 |
-0.04 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
0 |
THIAMINE |
Fruit | 0.7 |
5.0 |
0.73 |
*
|
|
77
|
77
|
ZINC |
Fruit | 0.7 |
5.2 |
-0.76 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
4
|
4
|
SILICON |
Fruit | 1.0 |
7.8 |
-0.58 |
*
|
|
15
|
15
|
RIBOFLAVIN |
Fruit | 1.0 |
7.3 |
0.49 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
14
|
14
|
MANGANESE |
Fruit | 1.2 |
8.9 |
-0.34 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
0 |
TETRACOSANOL |
Fruit | 1.6 |
5.0 |
|
*
|
|
0 |
HEXACOSANOL |
Fruit | 2.0 |
7.0 |
|
*
|
|
53
|
53
|
BETA-CAROTENE |
Fruit | 3.0 |
24.0 |
-0.1 |
*
|
|
6
|
6
|
IRON |
Fruit | 9.0 |
66.0 |
-0.27 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
39
|
39
|
NIACIN |
Fruit | 10.0 |
75.0 |
0.19 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
112
|
112
|
ASCORBIC-ACID |
Fruit | 11.0 |
88.0 |
-0.28 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|