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Activities: 540
All Chemicals: 128
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# Activity Chemical Low PPM High PPM StdDev *Reference
3 MANNOSE Fruit -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
18 MANNITOL Seed Oil -- -- *
18 MANNITOL Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
14 MANGANESE Fruit 1.2 8.9 -0.34 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
65 MAGNESIUM Fruit 510.0 3930.0 0.83 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
21 LUPEOL Fruit -- -- *
0 LUPEN-3-ONE Fruit -- -- *
0 LIPASE Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 LINOLENIC-ACID Fruit 240.0 770.0 -0.82 *
27 LINOLEIC-ACID Fruit 1840.0 36000.0 0.15 *
7 LAURIC-ACID Fruit 12080.0 240000.0 2.51 *
7 LAURIC-ACID Seed -- -- *
4 KAEMPFEROL-3-O-GLUCOSIDE Fruit -- -- *
75 KAEMPFEROL Fruit -- -- By assumption; if a glycoside is reported, it is automatically assumed that the aglycone is present also in the plant, though sometimes in traces only.
22 ISOQUERCITRIN Fruit -- -- *
6 IRON Fruit 9.0 66.0 -0.27 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 HEXACOSANOL Fruit 2.0 7.0 *
0 HEXACOSAN-1-OL Fruit -- -- *
8 GLYCEROL Seed Oil -- -- *
4 GLUCURONIC-ACID Fruit -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.