|
8
|
8
|
STEARIC-ACID |
Fruit | 720.0 |
2305.0 |
-0.13 |
*
|
|
|
|
7
|
7
|
GLUCOSE |
Fruit | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
|
7
|
7
|
LAURIC-ACID |
Seed | -- |
-- |
|
*
|
|
|
|
7
|
7
|
CYCLOARTENOL |
Fruit | -- |
-- |
|
*
|
|
|
|
7
|
7
|
LAURIC-ACID |
Fruit | 12080.0 |
240000.0 |
2.51 |
*
|
|
|
|
6
|
6
|
1-MONOMYRISTIN |
Fruit | -- |
-- |
|
*
|
|
|
|
6
|
6
|
IRON |
Fruit | 9.0 |
66.0 |
-0.27 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
|
6
|
6
|
1-MONOLAURIN |
Fruit | -- |
-- |
|
*
|
|
|
|
6
|
6
|
ANTHRANILIC-ACID |
Fruit | -- |
-- |
|
*
|
|
|
|
6
|
6
|
SYRINGIC-ACID |
Wood | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
|
6
|
6
|
MYRISTIC-ACID |
Fruit | 4800.0 |
116000.0 |
5.2 |
*
|
|
|
|
6
|
6
|
BETA-SITOSTEROL-D-GLUCOSIDE |
Fruit | -- |
220.0 |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
|
6
|
6
|
MYRISTIC-ACID |
Seed | -- |
-- |
|
*
|
|
|
|
5
|
5
|
DAUCOSTEROL |
Fruit | 47.0 |
416.0 |
|
*
|
|
|
|
5
|
5
|
CAPRYLIC-ACID |
Fruit | 920.0 |
13000.0 |
|
*
|
|
|
|
5
|
5
|
CAPRYLIC-ACID |
Seed Oil | -- |
-- |
|
*
|
|
|
|
4
|
4
|
SILICON |
Fruit | 1.0 |
7.8 |
-0.58 |
*
|
|
|
|
4
|
4
|
SYRINGALDEHYDE |
Wood | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
|
4
|
4
|
P-HYDROXYBENZALDEHYDE |
Plant | -- |
-- |
|
*
|
|
|
|
4
|
4
|
PHOSPHORUS |
Fruit | 2105.0 |
16200.0 |
3.94 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|