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Activities: 540
All Chemicals: 128
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# Activity Chemical Low PPM High PPM StdDev *Reference
24 PECTIN Fruit 605.0 4640.0 -0.58 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
22 ISOQUERCITRIN Fruit -- -- *
21 LUPEOL Fruit -- -- *
18 MANNITOL Seed Oil -- -- *
18 MANNITOL Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
18 OLEIC-ACID Fruit 11400.0 332000.0 2.08 *
18 OLEIC-ACID Seed -- -- *
17 FARNESOL Fruit -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
15 RIBOFLAVIN Fruit 1.0 7.3 0.49 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
14 POTASSIUM Fruit 2325.0 17900.0 -0.0 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
14 MANGANESE Fruit 1.2 8.9 -0.34 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
13 P-HYDROXY-BENZOIC-ACID Plant -- -- *
13 PALMITIC-ACID Fruit 3800.0 87000.0 0.99 *
13 PALMITIC-ACID Seed -- -- *
12 STIGMASTEROL Fruit 12.0 38.0 -0.65 *
11 GERANYL-GERANIOL Fruit -- 16.0 *
11 SORBITOL Fruit -- -- Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
8 GLYCEROL Seed Oil -- -- *
8 STEARIC-ACID Seed -- -- *
8 STEARIC-ACID Fruit 720.0 2305.0 -0.13 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.