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Activities: 540
All Chemicals: 128
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 STEROLS Exocarp -- -- *
8 STEARIC-ACID Seed -- -- *
8 STEARIC-ACID Fruit 720.0 2305.0 -0.13 *
0 SPHINGOLIPIDES Fruit -- -- *
11 SORBITOL Fruit -- -- Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
1 SODIUM Fruit 65.0 495.0 -0.14 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
4 SILICON Fruit 1.0 7.8 -0.58 *
0 SERENOA-POLYPRENOL-3 Fruit -- 35.0 *
0 SERENOA-POLYPRENOL-2 Fruit -- 5.0 *
60 SELENIUM Fruit 0.3 2.6 0.26 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 SABAL-SERRULATA-ACIDIC-POLYSACCHARIDE Fruit -- 6000.0 *
87 RUTIN Fruit -- -- *
15 RIBOFLAVIN Fruit 1.0 7.3 0.49 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
2 RHOIFOLIN Plant -- -- Gruenwald, J. et al. 1998. PDR for Herbal Medicine. 1st ed. Medical Economics Co., Montvale, NJ. 1244 pp. (abbreviated as PHR or Physicians Herbal Reference in my mind)
2 RHOIFOLIN Fruit -- -- *
0 RHAMNOSE Fruit -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
0 PROTEIN Fruit 14300.0 110000.0 0.01 *
14 POTASSIUM Fruit 2325.0 17900.0 -0.0 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 POPULNIN Fruit -- -- *
0 POLYSACCHARIDE-S4 Fruit -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.