Data Views Exclude Ubiquitous Chemicals

Activities: 540
All Chemicals: 128
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# Activity Chemical Low PPM High PPM StdDev *Reference
28 CALCIUM Fruit 605.0 4640.0 0.18 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
2 CAMPESTEROL Fruit 28.0 90.0 0.1 *
3 CAPRIC-ACID Fruit 1000.0 3200.0 1.41 *
3 CAPRIC-ACID Seed Oil -- -- *
0 CAPRINIC-ACID Fruit -- 18000.0 *
1 CAPROIC-ACID Fruit 600.0 1920.0 *
1 CAPROIC-ACID Seed Oil -- -- *
5 CAPRYLIC-ACID Fruit 920.0 13000.0 *
5 CAPRYLIC-ACID Seed Oil -- -- *
0 CAROTENE Seed Oil -- -- *
0 CERAMIDES Fruit -- -- *
24 CHROMIUM Fruit 0.2 1.4 -0.31 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
2 COBALT Fruit 0.6 5.0 0.07 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
7 CYCLOARTENOL Fruit -- -- *
5 DAUCOSTEROL Fruit 47.0 416.0 *
3 DECANOIC-ACID Fruit -- -- *
0 EO Fruit 5400.0 20000.0 -0.43 *
17 FARNESOL Fruit -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
0 FAT Fruit 3510.0 27000.0 -0.44 *
0 FATTY-ACIDS Fruit 30000.0 92000.0 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.