| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 28 | CALCIUM | Fruit | 605.0 | 4640.0 | 0.18 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| 2 | CAMPESTEROL | Fruit | 28.0 | 90.0 | 0.1 | * |
| 3 | CAPRIC-ACID | Fruit | 1000.0 | 3200.0 | 1.41 | * |
| 3 | CAPRIC-ACID | Seed Oil | -- | -- | * | |
| 0 | CAPRINIC-ACID | Fruit | -- | 18000.0 | * | |
| 1 | CAPROIC-ACID | Fruit | 600.0 | 1920.0 | * | |
| 1 | CAPROIC-ACID | Seed Oil | -- | -- | * | |
| 5 | CAPRYLIC-ACID | Fruit | 920.0 | 13000.0 | * | |
| 5 | CAPRYLIC-ACID | Seed Oil | -- | -- | * | |
| 0 | CAROTENE | Seed Oil | -- | -- | * | |
| 0 | CERAMIDES | Fruit | -- | -- | * | |
| 24 | CHROMIUM | Fruit | 0.2 | 1.4 | -0.31 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| 2 | COBALT | Fruit | 0.6 | 5.0 | 0.07 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| 7 | CYCLOARTENOL | Fruit | -- | -- | * | |
| 5 | DAUCOSTEROL | Fruit | 47.0 | 416.0 | * | |
| 3 | DECANOIC-ACID | Fruit | -- | -- | * | |
| 0 | EO | Fruit | 5400.0 | 20000.0 | -0.43 | * |
| 17 | FARNESOL | Fruit | -- | -- | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. | |
| 0 | FAT | Fruit | 3510.0 | 27000.0 | -0.44 | * |
| 0 | FATTY-ACIDS | Fruit | 30000.0 | 92000.0 | * |