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Activities: 540
All Chemicals: 128
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 LINOLENIC-ACID Fruit 240.0 770.0 -0.82 *
1 SODIUM Fruit 65.0 495.0 -0.14 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 1-OCTACOSANOL Fruit 58.0 187.0 *
5 DAUCOSTEROL Fruit 47.0 416.0 *
47 BETA-SITOSTEROL Fruit 33.0 281.0 -0.43 *
2 CAMPESTEROL Fruit 28.0 90.0 0.1 *
0 TRICONTANOL Fruit 13.0 42.0 *
12 STIGMASTEROL Fruit 12.0 38.0 -0.65 *
112 ASCORBIC-ACID Fruit 11.0 88.0 -0.28 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
39 NIACIN Fruit 10.0 75.0 0.19 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
6 IRON Fruit 9.0 66.0 -0.27 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
53 BETA-CAROTENE Fruit 3.0 24.0 -0.1 *
0 HEXACOSANOL Fruit 2.0 7.0 *
0 TETRACOSANOL Fruit 1.6 5.0 *
14 MANGANESE Fruit 1.2 8.9 -0.34 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
4 SILICON Fruit 1.0 7.8 -0.58 *
15 RIBOFLAVIN Fruit 1.0 7.3 0.49 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
77 ZINC Fruit 0.7 5.2 -0.76 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 THIAMINE Fruit 0.7 5.0 0.73 *
2 COBALT Fruit 0.6 5.0 0.07 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.