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Activities: 540
All Chemicals: 128
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 THIAMINE Fruit 0.7 5.0 0.73 *
0 POLYSACCHARIDE-S4 Fruit -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
0 1-OCTACOSANOL Fruit 58.0 187.0 *
0 OCTACOSAN-1-OL Fruit -- -- *
0 SUGARS Fruit 13000.0 100000.0 -0.47 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 POLYSACCHARIDE-S3 Fruit -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
0 APIGENIN-7-O-RHAMNOGLUCOSIDE Fruit -- -- *
0 POPULNIN Fruit -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.