| 0 |
3,7,11,15,19,23,27,31-OCTAMETHYL-DOTRIACONTA-2-CIS-6-CIS-10-CIS-14-CIS-18-TRANS-22-TRANS-26-TRANS-OCTAEN-1-OL |
Fruit | -- |
270.0 |
|
*
|
|
|
| 0 |
CERAMIDES |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
WATER |
Fruit | -- |
870000.0 |
0.43 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
| 0 |
RHAMNOSE |
Fruit | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
| 0 |
LINOLENIC-ACID |
Fruit | 240.0 |
770.0 |
-0.82 |
*
|
|
|
| 0 |
SABAL-SERRULATA-ACIDIC-POLYSACCHARIDE |
Fruit | -- |
6000.0 |
|
*
|
|
|
| 0 |
P-OXYBENZOIC-ACID |
Wood | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
| 0 |
24-METHYLENE-CYCLOARTENOL |
Fruit | -- |
-- |
|
*
|
|
|