| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 0 | THIAMINE | Fruit | 0.7 | 5.0 | 0.73 | * |
| 0 | POLYSACCHARIDE-S4 | Fruit | -- | -- | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. | |
| 0 | 1-OCTACOSANOL | Fruit | 58.0 | 187.0 | * | |
| 0 | OCTACOSAN-1-OL | Fruit | -- | -- | * | |
| 0 | SUGARS | Fruit | 13000.0 | 100000.0 | -0.47 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| 0 | POLYSACCHARIDE-S3 | Fruit | -- | -- | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. | |
| 0 | APIGENIN-7-O-RHAMNOGLUCOSIDE | Fruit | -- | -- | * | |
| 0 | POPULNIN | Fruit | -- | -- | * |