|
2
|
2
|
TRIDECANOIC-ACID |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
UNDECANOIC-ACID |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
URONIC-ACID |
Plant | -- |
-- |
|
Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.
|
|
|
|
24
|
24
|
VANILLIC-ACID |
Wood | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
|
28
|
28
|
VANILLIN |
Wood | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
| 0 |
WATER |
Fruit | -- |
870000.0 |
0.43 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
|
3
|
3
|
XYLOSE |
Fruit | -- |
-- |
|
*
|
|
|
|
77
|
77
|
ZINC |
Fruit | 0.7 |
5.2 |
-0.76 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|