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Activities: 540

Chemicals w/Activities: 79

All Chemicals: 128

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
13	13	PALMITIC-ACID	Fruit	3800.0	87000.0	0.99	*

6	6	MYRISTIC-ACID	Fruit	4800.0	116000.0	5.2	*

0	EO	Fruit	5400.0	20000.0	-0.43	*

18	18	OLEIC-ACID	Fruit	11400.0	332000.0	2.08	*

7	7	LAURIC-ACID	Fruit	12080.0	240000.0	2.51	*

0	SUGARS	Fruit	13000.0	100000.0	-0.47	Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.

0	PROTEIN	Fruit	14300.0	110000.0	0.01	*

0	FATTY-ACIDS	Fruit	30000.0	92000.0		*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.