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Activities: 540
All Chemicals: 128
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# Activity Chemical Low PPM High PPM StdDev *Reference
13 PALMITIC-ACID Fruit 3800.0 87000.0 0.99 *
6 MYRISTIC-ACID Fruit 4800.0 116000.0 5.2 *
0 EO Fruit 5400.0 20000.0 -0.43 *
18 OLEIC-ACID Fruit 11400.0 332000.0 2.08 *
7 LAURIC-ACID Fruit 12080.0 240000.0 2.51 *
0 SUGARS Fruit 13000.0 100000.0 -0.47 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 PROTEIN Fruit 14300.0 110000.0 0.01 *
0 FATTY-ACIDS Fruit 30000.0 92000.0 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.