12
|
12
|
STIGMASTEROL |
Fruit | 12.0 |
38.0 |
-0.65 |
*
|
|
0 |
TRICONTANOL |
Fruit | 13.0 |
42.0 |
|
*
|
|
2
|
2
|
CAMPESTEROL |
Fruit | 28.0 |
90.0 |
0.1 |
*
|
|
47
|
47
|
BETA-SITOSTEROL |
Fruit | 33.0 |
281.0 |
-0.43 |
*
|
|
5
|
5
|
DAUCOSTEROL |
Fruit | 47.0 |
416.0 |
|
*
|
|
0 |
1-OCTACOSANOL |
Fruit | 58.0 |
187.0 |
|
*
|
|
1
|
1
|
SODIUM |
Fruit | 65.0 |
495.0 |
-0.14 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
0 |
LINOLENIC-ACID |
Fruit | 240.0 |
770.0 |
-0.82 |
*
|
|
65
|
65
|
MAGNESIUM |
Fruit | 510.0 |
3930.0 |
0.83 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
1
|
1
|
CAPROIC-ACID |
Fruit | 600.0 |
1920.0 |
|
*
|
|
28
|
28
|
CALCIUM |
Fruit | 605.0 |
4640.0 |
0.18 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
24
|
24
|
PECTIN |
Fruit | 605.0 |
4640.0 |
-0.58 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
8
|
8
|
STEARIC-ACID |
Fruit | 720.0 |
2305.0 |
-0.13 |
*
|
|
5
|
5
|
CAPRYLIC-ACID |
Fruit | 920.0 |
13000.0 |
|
*
|
|
3
|
3
|
CAPRIC-ACID |
Fruit | 1000.0 |
3200.0 |
1.41 |
*
|
|
27
|
27
|
LINOLEIC-ACID |
Fruit | 1840.0 |
36000.0 |
0.15 |
*
|
|
4
|
4
|
PHOSPHORUS |
Fruit | 2105.0 |
16200.0 |
3.94 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
14
|
14
|
POTASSIUM |
Fruit | 2325.0 |
17900.0 |
-0.0 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
0 |
FAT |
Fruit | 3510.0 |
27000.0 |
-0.44 |
*
|
|
0 |
ASH |
Fruit | 3770.0 |
29000.0 |
-0.72 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|