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Activities: 540
All Chemicals: 128
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# Activity Chemical Low PPM High PPM StdDev *Reference
12 STIGMASTEROL Fruit 12.0 38.0 -0.65 *
0 TRICONTANOL Fruit 13.0 42.0 *
2 CAMPESTEROL Fruit 28.0 90.0 0.1 *
47 BETA-SITOSTEROL Fruit 33.0 281.0 -0.43 *
5 DAUCOSTEROL Fruit 47.0 416.0 *
0 1-OCTACOSANOL Fruit 58.0 187.0 *
1 SODIUM Fruit 65.0 495.0 -0.14 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 LINOLENIC-ACID Fruit 240.0 770.0 -0.82 *
65 MAGNESIUM Fruit 510.0 3930.0 0.83 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
1 CAPROIC-ACID Fruit 600.0 1920.0 *
28 CALCIUM Fruit 605.0 4640.0 0.18 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
24 PECTIN Fruit 605.0 4640.0 -0.58 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
8 STEARIC-ACID Fruit 720.0 2305.0 -0.13 *
5 CAPRYLIC-ACID Fruit 920.0 13000.0 *
3 CAPRIC-ACID Fruit 1000.0 3200.0 1.41 *
27 LINOLEIC-ACID Fruit 1840.0 36000.0 0.15 *
4 PHOSPHORUS Fruit 2105.0 16200.0 3.94 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
14 POTASSIUM Fruit 2325.0 17900.0 -0.0 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 FAT Fruit 3510.0 27000.0 -0.44 *
0 ASH Fruit 3770.0 29000.0 -0.72 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.