|
61
|
61
|
FERULIC-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
| 0 |
FIBER(CRUDE) |
Fruit | -- |
130000.0 |
-0.14 |
*
|
|
|
| 0 |
FIBER(DIETARY) |
Fruit | -- |
400000.0 |
0.35 |
*
|
|
|
|
8
|
8
|
FRUCTOSE |
Fruit | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
| 0 |
FUCOSE |
Fruit | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
|
1
|
1
|
GALACTOSE |
Fruit | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
|
11
|
11
|
GERANYL-GERANIOL |
Fruit | -- |
16.0 |
|
*
|
|
|
|
7
|
7
|
GLUCOSE |
Fruit | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
|
4
|
4
|
GLUCURONIC-ACID |
Fruit | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
|
8
|
8
|
GLYCEROL |
Seed Oil | -- |
-- |
|
*
|
|
|
| 0 |
HEXACOSAN-1-OL |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
HEXACOSANOL |
Fruit | 2.0 |
7.0 |
|
*
|
|
|
|
6
|
6
|
IRON |
Fruit | 9.0 |
66.0 |
-0.27 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
|
22
|
22
|
ISOQUERCITRIN |
Fruit | -- |
-- |
|
*
|
|
|
|
75
|
75
|
KAEMPFEROL |
Fruit | -- |
-- |
|
By assumption; if a glycoside is reported, it is automatically assumed that the aglycone is present also in the plant, though sometimes in traces only.
|
|
|
|
4
|
4
|
KAEMPFEROL-3-O-GLUCOSIDE |
Fruit | -- |
-- |
|
*
|
|
|
|
7
|
7
|
LAURIC-ACID |
Seed | -- |
-- |
|
*
|
|
|
|
7
|
7
|
LAURIC-ACID |
Fruit | 12080.0 |
240000.0 |
2.51 |
*
|
|
|
|
27
|
27
|
LINOLEIC-ACID |
Fruit | 1840.0 |
36000.0 |
0.15 |
*
|
|
|
| 0 |
LINOLENIC-ACID |
Fruit | 240.0 |
770.0 |
-0.82 |
*
|
|
|