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Activities: 540
Chemicals w/Activities: 79
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# Activity Chemical Low PPM High PPM StdDev *Reference
6 MYRISTIC-ACID Fruit 4800.0 116000.0 5.2 *
4 PHOSPHORUS Fruit 2105.0 16200.0 3.94 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
7 LAURIC-ACID Fruit 12080.0 240000.0 2.51 *
18 OLEIC-ACID Fruit 11400.0 332000.0 2.08 *
3 CAPRIC-ACID Fruit 1000.0 3200.0 1.41 *
13 PALMITIC-ACID Fruit 3800.0 87000.0 0.99 *
65 MAGNESIUM Fruit 510.0 3930.0 0.83 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
15 RIBOFLAVIN Fruit 1.0 7.3 0.49 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
60 SELENIUM Fruit 0.3 2.6 0.26 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
39 NIACIN Fruit 10.0 75.0 0.19 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
28 CALCIUM Fruit 605.0 4640.0 0.18 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
27 LINOLEIC-ACID Fruit 1840.0 36000.0 0.15 *
2 CAMPESTEROL Fruit 28.0 90.0 0.1 *
2 COBALT Fruit 0.6 5.0 0.07 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
14 POTASSIUM Fruit 2325.0 17900.0 -0.0 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
35 TANNIN Root -- 75800.0 -0.02 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
31 THIAMIN Fruit 0.6 5.0 -0.04 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
53 BETA-CAROTENE Fruit 3.0 24.0 -0.1 *
8 STEARIC-ACID Fruit 720.0 2305.0 -0.13 *
1 SODIUM Fruit 65.0 495.0 -0.14 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.