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Activities: 540

Chemicals w/Activities: 79

All Chemicals: 128

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
112	112	ASCORBIC-ACID	Fruit	11.0	88.0	-0.28	Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.

101	101	APIGENIN	Fruit	--	--		By assumption; if a glycoside is reported, it is automatically assumed that the aglycone is present also in the plant, though sometimes in traces only.

87	87	RUTIN	Fruit	--	--		*

77	77	ZINC	Fruit	0.7	5.2	-0.76	Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.

75	75	KAEMPFEROL	Fruit	--	--		By assumption; if a glycoside is reported, it is automatically assumed that the aglycone is present also in the plant, though sometimes in traces only.

65	65	MAGNESIUM	Fruit	510.0	3930.0	0.83	Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.

61	61	FERULIC-ACID	Fruit	--	--		List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.

60	60	SELENIUM	Fruit	0.3	2.6	0.26	Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.

53	53	BETA-CAROTENE	Fruit	3.0	24.0	-0.1	*

47	47	BETA-SITOSTEROL	Fruit	33.0	281.0	-0.43	*

39	39	NIACIN	Fruit	10.0	75.0	0.19	Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.

35	35	TANNIN	Root	--	75800.0	-0.02	List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.

35	35	TANNIN	Stem	--	54800.0	-0.51	List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.

31	31	THIAMIN	Fruit	0.6	5.0	-0.04	Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.

28	28	VANILLIN	Wood	--	--		List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.

28	28	CALCIUM	Fruit	605.0	4640.0	0.18	Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.

27	27	LINOLEIC-ACID	Fruit	1840.0	36000.0	0.15	*

25	25	P-COUMARIC-ACID	Fruit Juice	--	--		*

24	24	PECTIN	Fruit	605.0	4640.0	-0.58	Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.

24	24	CHROMIUM	Fruit	0.2	1.4	-0.31	Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.