|
112
|
112
|
ASCORBIC-ACID |
Fruit | 11.0 |
88.0 |
-0.28 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
|
101
|
101
|
APIGENIN |
Fruit | -- |
-- |
|
By assumption; if a glycoside is reported, it is automatically assumed that the aglycone is present also in the plant, though sometimes in traces only.
|
|
|
|
87
|
87
|
RUTIN |
Fruit | -- |
-- |
|
*
|
|
|
|
77
|
77
|
ZINC |
Fruit | 0.7 |
5.2 |
-0.76 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
|
75
|
75
|
KAEMPFEROL |
Fruit | -- |
-- |
|
By assumption; if a glycoside is reported, it is automatically assumed that the aglycone is present also in the plant, though sometimes in traces only.
|
|
|
|
65
|
65
|
MAGNESIUM |
Fruit | 510.0 |
3930.0 |
0.83 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
|
61
|
61
|
FERULIC-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
|
60
|
60
|
SELENIUM |
Fruit | 0.3 |
2.6 |
0.26 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
|
53
|
53
|
BETA-CAROTENE |
Fruit | 3.0 |
24.0 |
-0.1 |
*
|
|
|
|
47
|
47
|
BETA-SITOSTEROL |
Fruit | 33.0 |
281.0 |
-0.43 |
*
|
|
|
|
39
|
39
|
NIACIN |
Fruit | 10.0 |
75.0 |
0.19 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
|
35
|
35
|
TANNIN |
Stem | -- |
54800.0 |
-0.51 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
|
35
|
35
|
TANNIN |
Root | -- |
75800.0 |
-0.02 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
|
31
|
31
|
THIAMIN |
Fruit | 0.6 |
5.0 |
-0.04 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
|
28
|
28
|
VANILLIN |
Wood | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
|
28
|
28
|
CALCIUM |
Fruit | 605.0 |
4640.0 |
0.18 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
|
27
|
27
|
LINOLEIC-ACID |
Fruit | 1840.0 |
36000.0 |
0.15 |
*
|
|
|
|
25
|
25
|
P-COUMARIC-ACID |
Fruit Juice | -- |
-- |
|
*
|
|
|
|
24
|
24
|
VANILLIC-ACID |
Wood | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
|
24
|
24
|
CHROMIUM |
Fruit | 0.2 |
1.4 |
-0.31 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|