0 |
WATER |
Fruit | -- |
870000.0 |
0.43 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
0 |
FIBER(DIETARY) |
Fruit | -- |
400000.0 |
0.35 |
*
|
|
18
|
18
|
OLEIC-ACID |
Fruit | 11400.0 |
332000.0 |
2.08 |
*
|
|
7
|
7
|
LAURIC-ACID |
Fruit | 12080.0 |
240000.0 |
2.51 |
*
|
|
0 |
FIBER(CRUDE) |
Fruit | -- |
130000.0 |
-0.14 |
*
|
|
6
|
6
|
MYRISTIC-ACID |
Fruit | 4800.0 |
116000.0 |
5.2 |
*
|
|
0 |
PROTEIN |
Fruit | 14300.0 |
110000.0 |
0.01 |
*
|
|
0 |
SUGARS |
Fruit | 13000.0 |
100000.0 |
-0.47 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
0 |
FATTY-ACIDS |
Fruit | 30000.0 |
92000.0 |
|
*
|
|
13
|
13
|
PALMITIC-ACID |
Fruit | 3800.0 |
87000.0 |
0.99 |
*
|
|
35
|
35
|
TANNIN |
Root | -- |
75800.0 |
-0.02 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
35
|
35
|
TANNIN |
Stem | -- |
54800.0 |
-0.51 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
27
|
27
|
LINOLEIC-ACID |
Fruit | 1840.0 |
36000.0 |
0.15 |
*
|
|
0 |
ASH |
Fruit | 3770.0 |
29000.0 |
-0.72 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
0 |
FAT |
Fruit | 3510.0 |
27000.0 |
-0.44 |
*
|
|
0 |
EO |
Fruit | 5400.0 |
20000.0 |
-0.43 |
*
|
|
0 |
CAPRINIC-ACID |
Fruit | -- |
18000.0 |
|
*
|
|
14
|
14
|
POTASSIUM |
Fruit | 2325.0 |
17900.0 |
-0.0 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
4
|
4
|
PHOSPHORUS |
Fruit | 2105.0 |
16200.0 |
3.94 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
5
|
5
|
CAPRYLIC-ACID |
Fruit | 920.0 |
13000.0 |
|
*
|
|