Data Views Exclude Ubiquitous Chemicals

Activities: 540
All Chemicals: 128
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 FATTY-ACIDS Fruit 30000.0 92000.0 *
0 PROTEIN Fruit 14300.0 110000.0 0.01 *
0 SUGARS Fruit 13000.0 100000.0 -0.47 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
7 LAURIC-ACID Fruit 12080.0 240000.0 2.51 *
18 OLEIC-ACID Fruit 11400.0 332000.0 2.08 *
0 EO Fruit 5400.0 20000.0 -0.43 *
6 MYRISTIC-ACID Fruit 4800.0 116000.0 5.2 *
13 PALMITIC-ACID Fruit 3800.0 87000.0 0.99 *
0 ASH Fruit 3770.0 29000.0 -0.72 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 FAT Fruit 3510.0 27000.0 -0.44 *
14 POTASSIUM Fruit 2325.0 17900.0 -0.0 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
4 PHOSPHORUS Fruit 2105.0 16200.0 3.94 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
27 LINOLEIC-ACID Fruit 1840.0 36000.0 0.15 *
3 CAPRIC-ACID Fruit 1000.0 3200.0 1.41 *
5 CAPRYLIC-ACID Fruit 920.0 13000.0 *
8 STEARIC-ACID Fruit 720.0 2305.0 -0.13 *
28 CALCIUM Fruit 605.0 4640.0 0.18 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
24 PECTIN Fruit 605.0 4640.0 -0.58 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
1 CAPROIC-ACID Fruit 600.0 1920.0 *
65 MAGNESIUM Fruit 510.0 3930.0 0.83 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.