77
|
77
|
ZINC |
Fruit | 0.7 |
5.2 |
-0.76 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
3
|
3
|
XYLOSE |
Fruit | -- |
-- |
|
*
|
|
28
|
28
|
VANILLIN |
Wood | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
24
|
24
|
VANILLIC-ACID |
Wood | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
2
|
2
|
TRIDECANOIC-ACID |
Fruit | -- |
-- |
|
*
|
|
1
|
1
|
TRIACONTAN-1-OL |
Fruit | -- |
-- |
|
*
|
|
31
|
31
|
THIAMIN |
Fruit | 0.6 |
5.0 |
-0.04 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
35
|
35
|
TANNIN |
Stem | -- |
54800.0 |
-0.51 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
35
|
35
|
TANNIN |
Root | -- |
75800.0 |
-0.02 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
6
|
6
|
SYRINGIC-ACID |
Wood | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
4
|
4
|
SYRINGALDEHYDE |
Wood | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
12
|
12
|
STIGMASTEROL |
Fruit | 12.0 |
38.0 |
-0.65 |
*
|
|
8
|
8
|
STEARIC-ACID |
Seed | -- |
-- |
|
*
|
|
8
|
8
|
STEARIC-ACID |
Fruit | 720.0 |
2305.0 |
-0.13 |
*
|
|
11
|
11
|
SORBITOL |
Fruit | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
1
|
1
|
SODIUM |
Fruit | 65.0 |
495.0 |
-0.14 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
4
|
4
|
SILICON |
Fruit | 1.0 |
7.8 |
-0.58 |
*
|
|
60
|
60
|
SELENIUM |
Fruit | 0.3 |
2.6 |
0.26 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
87
|
87
|
RUTIN |
Fruit | -- |
-- |
|
*
|
|
15
|
15
|
RIBOFLAVIN |
Fruit | 1.0 |
7.3 |
0.49 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|