|
6
|
6
|
1-MONOLAURIN |
Fruit | -- |
-- |
|
*
|
|
|
|
6
|
6
|
1-MONOMYRISTIN |
Fruit | -- |
-- |
|
*
|
|
|
|
6
|
6
|
ANTHRANILIC-ACID |
Fruit | -- |
-- |
|
*
|
|
|
|
101
|
101
|
APIGENIN |
Fruit | -- |
-- |
|
By assumption; if a glycoside is reported, it is automatically assumed that the aglycone is present also in the plant, though sometimes in traces only.
|
|
|
|
112
|
112
|
ASCORBIC-ACID |
Fruit | 11.0 |
88.0 |
-0.28 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
|
53
|
53
|
BETA-CAROTENE |
Fruit | 3.0 |
24.0 |
-0.1 |
*
|
|
|
|
47
|
47
|
BETA-SITOSTEROL |
Fruit | 33.0 |
281.0 |
-0.43 |
*
|
|
|
|
6
|
6
|
BETA-SITOSTEROL-D-GLUCOSIDE |
Fruit | -- |
220.0 |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
|
28
|
28
|
CALCIUM |
Fruit | 605.0 |
4640.0 |
0.18 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
|
2
|
2
|
CAMPESTEROL |
Fruit | 28.0 |
90.0 |
0.1 |
*
|
|
|
|
3
|
3
|
CAPRIC-ACID |
Seed Oil | -- |
-- |
|
*
|
|
|
|
3
|
3
|
CAPRIC-ACID |
Fruit | 1000.0 |
3200.0 |
1.41 |
*
|
|
|
|
1
|
1
|
CAPROIC-ACID |
Seed Oil | -- |
-- |
|
*
|
|
|
|
1
|
1
|
CAPROIC-ACID |
Fruit | 600.0 |
1920.0 |
|
*
|
|
|
|
5
|
5
|
CAPRYLIC-ACID |
Fruit | 920.0 |
13000.0 |
|
*
|
|
|
|
5
|
5
|
CAPRYLIC-ACID |
Seed Oil | -- |
-- |
|
*
|
|
|
|
24
|
24
|
CHROMIUM |
Fruit | 0.2 |
1.4 |
-0.31 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
|
2
|
2
|
COBALT |
Fruit | 0.6 |
5.0 |
0.07 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
|
7
|
7
|
CYCLOARTENOL |
Fruit | -- |
-- |
|
*
|
|
|
|
5
|
5
|
DAUCOSTEROL |
Fruit | 47.0 |
416.0 |
|
*
|
|
|