77
|
77
|
ZINC |
Fruit | 0.7 |
5.2 |
-0.76 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
3
|
3
|
XYLOSE |
Fruit | -- |
-- |
|
*
|
|
28
|
28
|
VANILLIN |
Wood | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
24
|
24
|
VANILLIC-ACID |
Wood | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
2
|
2
|
TRIDECANOIC-ACID |
Fruit | -- |
-- |
|
*
|
|
1
|
1
|
TRIACONTAN-1-OL |
Fruit | -- |
-- |
|
*
|
|
31
|
31
|
THIAMIN |
Fruit | 0.6 |
5.0 |
-0.04 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
35
|
35
|
TANNIN |
Stem | -- |
54800.0 |
-0.51 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
35
|
35
|
TANNIN |
Root | -- |
75800.0 |
-0.02 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
6
|
6
|
SYRINGIC-ACID |
Wood | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
4
|
4
|
SYRINGALDEHYDE |
Wood | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
12
|
12
|
STIGMASTEROL |
Fruit | 12.0 |
38.0 |
-0.65 |
*
|
|
8
|
8
|
STEARIC-ACID |
Seed | -- |
-- |
|
*
|
|
8
|
8
|
STEARIC-ACID |
Fruit | 720.0 |
2305.0 |
-0.13 |
*
|
|
11
|
11
|
SORBITOL |
Fruit | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
1
|
1
|
SODIUM |
Fruit | 65.0 |
495.0 |
-0.14 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
4
|
4
|
SILICON |
Fruit | 1.0 |
7.8 |
-0.58 |
*
|
|
60
|
60
|
SELENIUM |
Fruit | 0.3 |
2.6 |
0.26 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
87
|
87
|
RUTIN |
Fruit | -- |
-- |
|
*
|
|
15
|
15
|
RIBOFLAVIN |
Fruit | 1.0 |
7.3 |
0.49 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
2
|
2
|
RHOIFOLIN |
Fruit | -- |
-- |
|
*
|
|
2
|
2
|
RHOIFOLIN |
Plant | -- |
-- |
|
Gruenwald, J. et al. 1998. PDR for Herbal Medicine. 1st ed. Medical Economics Co., Montvale, NJ. 1244 pp. (abbreviated as PHR or Physicians Herbal Reference in my mind)
|
|
14
|
14
|
POTASSIUM |
Fruit | 2325.0 |
17900.0 |
-0.0 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
2
|
2
|
PHYTOSTEROLS |
Fruit | -- |
128.0 |
-1.05 |
*
|
|
1
|
1
|
PHYTOL |
Fruit | -- |
-- |
|
*
|
|
4
|
4
|
PHOSPHORUS |
Fruit | 2105.0 |
16200.0 |
3.94 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
24
|
24
|
PECTIN |
Fruit | 605.0 |
4640.0 |
-0.58 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
13
|
13
|
PALMITIC-ACID |
Seed | -- |
-- |
|
*
|
|
13
|
13
|
PALMITIC-ACID |
Fruit | 3800.0 |
87000.0 |
0.99 |
*
|
|
4
|
4
|
P-HYDROXYBENZALDEHYDE |
Plant | -- |
-- |
|
*
|
|
13
|
13
|
P-HYDROXY-BENZOIC-ACID |
Plant | -- |
-- |
|
*
|
|
25
|
25
|
P-COUMARIC-ACID |
Fruit Juice | -- |
-- |
|
*
|
|
18
|
18
|
OLEIC-ACID |
Fruit | 11400.0 |
332000.0 |
2.08 |
*
|
|
18
|
18
|
OLEIC-ACID |
Seed | -- |
-- |
|
*
|
|
39
|
39
|
NIACIN |
Fruit | 10.0 |
75.0 |
0.19 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
6
|
6
|
MYRISTIC-ACID |
Fruit | 4800.0 |
116000.0 |
5.2 |
*
|
|
6
|
6
|
MYRISTIC-ACID |
Seed | -- |
-- |
|
*
|
|
3
|
3
|
MANNOSE |
Fruit | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
18
|
18
|
MANNITOL |
Seed Oil | -- |
-- |
|
*
|
|
18
|
18
|
MANNITOL |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
14
|
14
|
MANGANESE |
Fruit | 1.2 |
8.9 |
-0.34 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
65
|
65
|
MAGNESIUM |
Fruit | 510.0 |
3930.0 |
0.83 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
21
|
21
|
LUPEOL |
Fruit | -- |
-- |
|
*
|
|
27
|
27
|
LINOLEIC-ACID |
Fruit | 1840.0 |
36000.0 |
0.15 |
*
|
|
7
|
7
|
LAURIC-ACID |
Fruit | 12080.0 |
240000.0 |
2.51 |
*
|
|
7
|
7
|
LAURIC-ACID |
Seed | -- |
-- |
|
*
|
|
4
|
4
|
KAEMPFEROL-3-O-GLUCOSIDE |
Fruit | -- |
-- |
|
*
|
|
75
|
75
|
KAEMPFEROL |
Fruit | -- |
-- |
|
By assumption; if a glycoside is reported, it is automatically assumed that the aglycone is present also in the plant, though sometimes in traces only.
|
|
22
|
22
|
ISOQUERCITRIN |
Fruit | -- |
-- |
|
*
|
|
6
|
6
|
IRON |
Fruit | 9.0 |
66.0 |
-0.27 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
8
|
8
|
GLYCEROL |
Seed Oil | -- |
-- |
|
*
|
|
4
|
4
|
GLUCURONIC-ACID |
Fruit | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
7
|
7
|
GLUCOSE |
Fruit | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
11
|
11
|
GERANYL-GERANIOL |
Fruit | -- |
16.0 |
|
*
|
|
1
|
1
|
GALACTOSE |
Fruit | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
8
|
8
|
FRUCTOSE |
Fruit | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
61
|
61
|
FERULIC-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
17
|
17
|
FARNESOL |
Fruit | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
3
|
3
|
DECANOIC-ACID |
Fruit | -- |
-- |
|
*
|
|
5
|
5
|
DAUCOSTEROL |
Fruit | 47.0 |
416.0 |
|
*
|
|
7
|
7
|
CYCLOARTENOL |
Fruit | -- |
-- |
|
*
|
|
2
|
2
|
COBALT |
Fruit | 0.6 |
5.0 |
0.07 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
24
|
24
|
CHROMIUM |
Fruit | 0.2 |
1.4 |
-0.31 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
5
|
5
|
CAPRYLIC-ACID |
Fruit | 920.0 |
13000.0 |
|
*
|
|
5
|
5
|
CAPRYLIC-ACID |
Seed Oil | -- |
-- |
|
*
|
|
1
|
1
|
CAPROIC-ACID |
Fruit | 600.0 |
1920.0 |
|
*
|
|
1
|
1
|
CAPROIC-ACID |
Seed Oil | -- |
-- |
|
*
|
|
3
|
3
|
CAPRIC-ACID |
Fruit | 1000.0 |
3200.0 |
1.41 |
*
|
|
3
|
3
|
CAPRIC-ACID |
Seed Oil | -- |
-- |
|
*
|
|
2
|
2
|
CAMPESTEROL |
Fruit | 28.0 |
90.0 |
0.1 |
*
|
|
28
|
28
|
CALCIUM |
Fruit | 605.0 |
4640.0 |
0.18 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
6
|
6
|
BETA-SITOSTEROL-D-GLUCOSIDE |
Fruit | -- |
220.0 |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
47
|
47
|
BETA-SITOSTEROL |
Fruit | 33.0 |
281.0 |
-0.43 |
*
|
|
53
|
53
|
BETA-CAROTENE |
Fruit | 3.0 |
24.0 |
-0.1 |
*
|
|
112
|
112
|
ASCORBIC-ACID |
Fruit | 11.0 |
88.0 |
-0.28 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
101
|
101
|
APIGENIN |
Fruit | -- |
-- |
|
By assumption; if a glycoside is reported, it is automatically assumed that the aglycone is present also in the plant, though sometimes in traces only.
|
|
6
|
6
|
ANTHRANILIC-ACID |
Fruit | -- |
-- |
|
*
|
|
6
|
6
|
1-MONOMYRISTIN |
Fruit | -- |
-- |
|
*
|
|
6
|
6
|
1-MONOLAURIN |
Fruit | -- |
-- |
|
*
|
|