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Activities: 540
Chemicals w/Activities: 79
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# Activity Chemical Low PPM High PPM StdDev *Reference
77 ZINC Fruit 0.7 5.2 -0.76 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
3 XYLOSE Fruit -- -- *
28 VANILLIN Wood -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
24 VANILLIC-ACID Wood -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
2 TRIDECANOIC-ACID Fruit -- -- *
1 TRIACONTAN-1-OL Fruit -- -- *
31 THIAMIN Fruit 0.6 5.0 -0.04 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
35 TANNIN Stem -- 54800.0 -0.51 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
35 TANNIN Root -- 75800.0 -0.02 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
6 SYRINGIC-ACID Wood -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
4 SYRINGALDEHYDE Wood -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
12 STIGMASTEROL Fruit 12.0 38.0 -0.65 *
8 STEARIC-ACID Seed -- -- *
8 STEARIC-ACID Fruit 720.0 2305.0 -0.13 *
11 SORBITOL Fruit -- -- Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
1 SODIUM Fruit 65.0 495.0 -0.14 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
4 SILICON Fruit 1.0 7.8 -0.58 *
60 SELENIUM Fruit 0.3 2.6 0.26 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
87 RUTIN Fruit -- -- *
15 RIBOFLAVIN Fruit 1.0 7.3 0.49 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
2 RHOIFOLIN Fruit -- -- *
2 RHOIFOLIN Plant -- -- Gruenwald, J. et al. 1998. PDR for Herbal Medicine. 1st ed. Medical Economics Co., Montvale, NJ. 1244 pp. (abbreviated as PHR or Physicians Herbal Reference in my mind)
14 POTASSIUM Fruit 2325.0 17900.0 -0.0 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
2 PHYTOSTEROLS Fruit -- 128.0 -1.05 *
1 PHYTOL Fruit -- -- *
4 PHOSPHORUS Fruit 2105.0 16200.0 3.94 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
24 PECTIN Fruit 605.0 4640.0 -0.58 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
13 PALMITIC-ACID Seed -- -- *
13 PALMITIC-ACID Fruit 3800.0 87000.0 0.99 *
4 P-HYDROXYBENZALDEHYDE Plant -- -- *
13 P-HYDROXY-BENZOIC-ACID Plant -- -- *
25 P-COUMARIC-ACID Fruit Juice -- -- *
18 OLEIC-ACID Seed -- -- *
18 OLEIC-ACID Fruit 11400.0 332000.0 2.08 *
39 NIACIN Fruit 10.0 75.0 0.19 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
6 MYRISTIC-ACID Seed -- -- *
6 MYRISTIC-ACID Fruit 4800.0 116000.0 5.2 *
3 MANNOSE Fruit -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
18 MANNITOL Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
18 MANNITOL Seed Oil -- -- *
14 MANGANESE Fruit 1.2 8.9 -0.34 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
65 MAGNESIUM Fruit 510.0 3930.0 0.83 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
21 LUPEOL Fruit -- -- *
27 LINOLEIC-ACID Fruit 1840.0 36000.0 0.15 *
7 LAURIC-ACID Fruit 12080.0 240000.0 2.51 *
7 LAURIC-ACID Seed -- -- *
4 KAEMPFEROL-3-O-GLUCOSIDE Fruit -- -- *
75 KAEMPFEROL Fruit -- -- By assumption; if a glycoside is reported, it is automatically assumed that the aglycone is present also in the plant, though sometimes in traces only.
22 ISOQUERCITRIN Fruit -- -- *
6 IRON Fruit 9.0 66.0 -0.27 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
8 GLYCEROL Seed Oil -- -- *
4 GLUCURONIC-ACID Fruit -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
7 GLUCOSE Fruit -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
11 GERANYL-GERANIOL Fruit -- 16.0 *
1 GALACTOSE Fruit -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
8 FRUCTOSE Fruit -- -- Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
61 FERULIC-ACID Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
17 FARNESOL Fruit -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
3 DECANOIC-ACID Fruit -- -- *
5 DAUCOSTEROL Fruit 47.0 416.0 *
7 CYCLOARTENOL Fruit -- -- *
2 COBALT Fruit 0.6 5.0 0.07 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
24 CHROMIUM Fruit 0.2 1.4 -0.31 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
5 CAPRYLIC-ACID Seed Oil -- -- *
5 CAPRYLIC-ACID Fruit 920.0 13000.0 *
1 CAPROIC-ACID Seed Oil -- -- *
1 CAPROIC-ACID Fruit 600.0 1920.0 *
3 CAPRIC-ACID Seed Oil -- -- *
3 CAPRIC-ACID Fruit 1000.0 3200.0 1.41 *
2 CAMPESTEROL Fruit 28.0 90.0 0.1 *
28 CALCIUM Fruit 605.0 4640.0 0.18 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
6 BETA-SITOSTEROL-D-GLUCOSIDE Fruit -- 220.0 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
47 BETA-SITOSTEROL Fruit 33.0 281.0 -0.43 *
53 BETA-CAROTENE Fruit 3.0 24.0 -0.1 *
112 ASCORBIC-ACID Fruit 11.0 88.0 -0.28 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
101 APIGENIN Fruit -- -- By assumption; if a glycoside is reported, it is automatically assumed that the aglycone is present also in the plant, though sometimes in traces only.
6 ANTHRANILIC-ACID Fruit -- -- *
6 1-MONOMYRISTIN Fruit -- -- *
6 1-MONOLAURIN Fruit -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.