Data Views

Activities: 423
All Chemicals: 187
  CSV  Excel  PDF

Previous12345678910Next 
Show all rows. Click on column headings to sort table by that column
# Activity Chemical Low PPM High PPM StdDev *Reference
0 DEOXYSCHIZANDRIN Fruit -- 10.0 *
0 DIMETHYLGOMISIN-J Fruit -- -- *
0 EO Leaf -- -- *
0 EO Branches -- -- *
0 EO Bark -- -- *
0 EO Fruit 10000.0 30000.0 -0.24 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
0 EPIGOMISIN-O Fruit -- 10.2 *
0 EPSILON-SCHIZANDRIN Seed -- -- *
0 FAT Fruit 17100.0 114000.0 0.23 *
15 FIBER Fruit -- 76000.0 -0.62 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 FIBER(CRUDE) Fruit -- 76000.0 -0.84 *
0 FIBER(DIETARY) Fruit -- 320000.0 -0.97 *
3 FLUORIDE Fruit -- 2.1 0.27 *
7 FUMARIC-ACID Plant -- -- Chemical Constituents of Oriental Herbs (3 diff. books)
0 GAMMA-SCHIZANDRIN Fruit -- 120.0 *
0 GAMMA-SCHIZANDRIN Plant -- -- *
0 GOGOMISIN-D Fruit -- -- *
0 GOMISIN-A Fruit 10.0 1900.0 *
0 GOMISIN-A Tissue Culture -- 40.0 *
0 GOMISIN-B Fruit -- -- Chemical Constituents of Oriental Herbs (3 diff. books)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.