| 0 |
(+)-DEOXYSCHIZANDRIN |
Fruit | -- |
548.1 |
|
*
|
|
|
| 0 |
(+)-GOMISIN-K-2 |
Fruit | -- |
7.0 |
|
*
|
|
|
| 0 |
(-)-GOMISIN-K-1 |
Fruit | -- |
63.0 |
|
*
|
|
|
| 0 |
(DL)-GAMMA-SCHIZANDRIN |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
6-O-BENZOYLGOMISIN-I |
Fruit | -- |
3.3 |
|
*
|
|
|
| 0 |
ALPHA-CHAMIGRENE |
Fruit | -- |
-- |
|
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
|
|
|
|
5
|
5
|
ALUMINUM |
Fruit | -- |
174.0 |
-0.17 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
| 0 |
ANGELOYLGOMISIN-H |
Fruit | 65.0 |
310.0 |
|
*
|
|
|
| 0 |
ANGELOYLGOMISIN-O |
Fruit | -- |
10.1 |
|
*
|
|
|
| 0 |
ANGELOYLGOMISIN-P |
Fruit | -- |
8.0 |
|
*
|
|
|
| 0 |
ANGELOYLGOMISIN-Q |
Fruit | -- |
47.0 |
|
*
|
|
|
| 0 |
ANGELOYLISOGOMISIN-O |
Fruit | -- |
-- |
|
Chemical Constituents of Oriental Herbs (3 diff. books)
|
|
|
| 0 |
ARGOLIC-ACID |
Fruit | -- |
-- |
|
Chemical Constituents of Oriental Herbs (3 diff. books)
|
|
|
|
2
|
2
|
ARSENIC |
Fruit | -- |
0.18 |
-0.31 |
Chen, H.C. and Lin, S.M. 1988. Determination of Mineral Elements in Certain Crude Drugs (Part 1), Kaohsiung J. Med. Sci., 4: 259-272.
|
|
|
|
112
|
112
|
ASCORBIC-ACID |
Fruit | 153.0 |
1022.0 |
-0.22 |
*
|
|
|
| 0 |
ASH |
Fruit | 6900.0 |
46000.0 |
-0.28 |
*
|
|
|
| 0 |
BENZOYLGOMISIN |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
BENZOYLGOMISIN-H |
Fruit | 20.0 |
30.0 |
|
*
|
|
|
| 0 |
BENZOYLISOGOMISIN-O |
Fruit | -- |
-- |
|
Chemical Constituents of Oriental Herbs (3 diff. books)
|
|
|
| 0 |
BETA-2-BISABOLENE |
Fruit | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|