| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 6 | IRON | Fruit | 5.0 | 35.0 | -0.39 | * |
| 0 | ISOSCHISANDROLIC-ACID | Fruit | -- | -- | * | |
| 1 | ISOSCHIZANDRIN | Fruit | -- | 12.0 | * | |
| 0 | KAEMPFEROL-3-O-BETA-RUTINOSIDE | Fruit | -- | 0.8 | * | |
| 0 | KILOCALORIES | Fruit | -- | 4020.0 | 0.55 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| 0 | L-MALIC-ACID | Fruit | -- | 140.0 | * | |
| 0 | LIGNAN | Petiole | 7000.0 | 57000.0 | * | |
| 0 | LIGNAN | Hull Husk | 7000.0 | 57000.0 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. | |
| 0 | LIGNAN | Seed | -- | 80000.0 | * | |
| 10 | LIGNANS | Stem | -- | 100000.0 | Lawrence Review of Natural Products, Jun-88. | |
| 10 | LIGNANS | Fruit | 3000.0 | 20000.0 | * | |
| 10 | LIGNANS | Seed | 80000.0 | 190000.0 | 1.0 | * |
| 0 | LINOLENIC-ACID | Seed | -- | -- | Chemical Constituents of Oriental Herbs (3 diff. books) | |
| 0 | M-SCHIZANDRIN | Seed | -- | -- | * | |
| 65 | MAGNESIUM | Fruit | 414.0 | 2760.0 | 0.29 | * |
| 15 | MALIC-ACID | Fruit | 5000.0 | 33333.0 | 1.22 | * |
| 15 | MALIC-ACID | Plant | -- | -- | * | |
| 14 | MANGANESE | Fruit | 0.6 | 3.7 | -0.38 | * |
| 0 | MESO-DIHYDROGUAIARETIC-ACID | Fruit | -- | 27.0 | * | |
| 39 | NIACIN | Fruit | -- | -- | * |