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Activities: 423
All Chemicals: 187
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# Activity Chemical Low PPM High PPM StdDev *Reference
4 TIN Fruit -- 940.0 3.31 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
15 MALIC-ACID Fruit 5000.0 33333.0 1.22 *
10 LIGNANS Seed 80000.0 190000.0 1.0 *
2 COBALT Fruit 2.0 10.4 0.72 *
0 WATER Fruit -- 913000.0 0.62 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 KILOCALORIES Fruit -- 4020.0 0.55 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
28 CALCIUM Fruit 864.0 5760.0 0.44 *
4 PHOSPHORUS Fruit 639.0 4260.0 0.32 *
65 MAGNESIUM Fruit 414.0 2760.0 0.29 *
0 PROTEIN Fruit 19650.0 131000.0 0.29 *
3 FLUORIDE Fruit -- 2.1 0.27 *
0 FAT Fruit 17100.0 114000.0 0.23 *
53 BETA-CAROTENE Fruit 9.0 61.0 -0.03 *
6 TARTARIC-ACID Fruit 5000.0 33333.0 -0.06 *
23 CITRIC-ACID Fruit 5000.0 33333.0 -0.11 *
12 COPPER Fruit 5.0 11.0 -0.14 *
5 ALUMINUM Fruit -- 174.0 -0.17 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
1 SODIUM Fruit 15.0 97.0 -0.17 *
60 SELENIUM Fruit 0.1 0.7 -0.21 *
112 ASCORBIC-ACID Fruit 153.0 1022.0 -0.22 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.