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Activities: 423
All Chemicals: 187
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# Activity Chemical Low PPM High PPM StdDev *Reference
112 ASCORBIC-ACID Fruit 153.0 1022.0 -0.22 *
77 ZINC Fruit -- -- *
65 MAGNESIUM Fruit 414.0 2760.0 0.29 *
60 SELENIUM Fruit 0.1 0.7 -0.21 *
53 CITRAL Essential Oil -- -- Chemical Constituents of Oriental Herbs (3 diff. books)
53 BETA-CAROTENE Fruit 9.0 61.0 -0.03 *
47 BETA-SITOSTEROL Fruit -- -- *
43 PROTOCATECHUIC-ACID Fruit -- 58.3 -1.0 *
43 PROTOCATECHUIC-ACID Plant -- -- *
39 NIACIN Fruit -- -- *
35 TANNIN Fruit -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
31 THIAMIN Fruit -- -- -0.68 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
28 CALCIUM Fruit 864.0 5760.0 0.44 *
24 CHROMIUM Fruit 0.3 1.8 -0.25 *
23 CITRIC-ACID Fruit 5000.0 33333.0 -0.11 *
23 CITRIC-ACID Plant -- -- *
15 FIBER Fruit -- 76000.0 -0.62 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
15 MALIC-ACID Plant -- -- *
15 RIBOFLAVIN Fruit 0.1 0.5 -0.97 *
15 MALIC-ACID Fruit 5000.0 33333.0 1.22 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.