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Activities: 423
All Chemicals: 187
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 WATER Fruit -- 913000.0 0.62 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 CARBOHYDRATES Fruit -- 709000.0 -0.4 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 FIBER(DIETARY) Fruit -- 320000.0 -0.97 *
10 LIGNANS Seed 80000.0 190000.0 1.0 *
0 PROTEIN Fruit 19650.0 131000.0 0.29 *
0 SUGARS Fruit 18000.0 120000.0 -0.39 *
0 FAT Fruit 17100.0 114000.0 0.23 *
10 LIGNANS Stem -- 100000.0 Lawrence Review of Natural Products, Jun-88.
0 LIGNAN Seed -- 80000.0 *
15 FIBER Fruit -- 76000.0 -0.62 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 FIBER(CRUDE) Fruit -- 76000.0 -0.84 *
0 LIGNAN Hull Husk 7000.0 57000.0 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 LIGNAN Petiole 7000.0 57000.0 *
0 ASH Fruit 6900.0 46000.0 -0.28 *
6 TARTARIC-ACID Fruit 5000.0 33333.0 -0.06 *
23 CITRIC-ACID Fruit 5000.0 33333.0 -0.11 *
15 MALIC-ACID Fruit 5000.0 33333.0 1.22 *
0 EO Fruit 10000.0 30000.0 -0.24 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
10 LIGNANS Fruit 3000.0 20000.0 *
14 POTASSIUM Fruit 1545.0 10300.0 -0.67 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.