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Activities: 423
Chemicals w/Activities: 67
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# Activity Chemical Low PPM High PPM StdDev *Reference
5 ALUMINUM Fruit -- 174.0 -0.17 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
2 ARSENIC Fruit -- 0.18 -0.31 Chen, H.C. and Lin, S.M. 1988. Determination of Mineral Elements in Certain Crude Drugs (Part 1), Kaohsiung J. Med. Sci., 4: 259-272.
112 ASCORBIC-ACID Fruit 153.0 1022.0 -0.22 *
53 BETA-CAROTENE Fruit 9.0 61.0 -0.03 *
47 BETA-SITOSTEROL Fruit -- -- *
28 CALCIUM Fruit 864.0 5760.0 0.44 *
24 CHROMIUM Fruit 0.3 1.8 -0.25 *
53 CITRAL Essential Oil -- -- Chemical Constituents of Oriental Herbs (3 diff. books)
23 CITRIC-ACID Plant -- -- *
23 CITRIC-ACID Fruit 5000.0 33333.0 -0.11 *
2 COBALT Fruit 2.0 10.4 0.72 *
12 COPPER Fruit 5.0 11.0 -0.14 *
1 DEOXYGOMOSIN-A Fruit -- -- Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
15 FIBER Fruit -- 76000.0 -0.62 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
3 FLUORIDE Fruit -- 2.1 0.27 *
7 FUMARIC-ACID Plant -- -- Chemical Constituents of Oriental Herbs (3 diff. books)
2 GOMISIN-E Fruit -- 67.0 *
1 GOMISIN-G Fruit -- 160.0 *
1 GOMISIN-H Fruit -- 10.0 *
1 GOMISIN-J Fruit 230.0 380.0 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.