Data Views Exclude Ubiquitous Chemicals

Activities: 694
All Chemicals: 247
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# Activity Chemical Low PPM High PPM StdDev *Reference
15 FIBER Fruit 63000.0 392935.0 2.37 *
8 FRUCTOSE Fruit 24100.0 154150.0 1.57 *
7 GLUCOSE Fruit 31000.0 221410.0 1.45 *
0 HENEICOSANE Plant -- 23000.0 1.41 *
0 MORRONISIDE Shoot -- 1400.0 1.0 *
112 ASCORBIC-ACID Leaf 739.0 11000.0 0.58 *
14 POTASSIUM Fruit 105.0 22090.0 0.37 *
0 PROTEIN Seed -- 269000.0 0.31 *
15 MALIC-ACID Fruit 1200.0 19000.0 0.29 *
0 WATER Fruit 791000.0 821600.0 0.22 *
8 TYROSINE Fruit 2200.0 2900.0 0.2 *
53 BETA-CAROTENE Fruit 100.0 150.0 0.14 *
0 PROTEIN Fruit 19400.0 114910.0 0.07 *
4 PHOSPHORUS Fruit 540.0 3300.0 0.03 *
1 SODIUM Fruit 75.0 535.0 -0.13 *
0 FAT Leaf -- 48200.0 -0.16 *
6 IRON Fruit 15.0 90.0 -0.17 *
112 ASCORBIC-ACID Fruit 128.0 1515.0 -0.19 *
0 ASH Fruit 8600.0 48765.0 -0.2 *
65 MAGNESIUM Fruit 265.0 1635.0 -0.23 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.