Data Views Exclude Ubiquitous Chemicals

Activities: 694
All Chemicals: 247
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 WATER Fruit 791000.0 821600.0 0.22 *
15 FIBER Fruit 63000.0 392935.0 2.37 *
0 SUGAR Fruit 47000.0 58000.0 -0.88 *
7 GLUCOSE Fruit 31000.0 221410.0 1.45 *
1 DEXTROSE Fruit 25000.0 30000.0 -1.0 *
8 FRUCTOSE Fruit 24100.0 154150.0 1.57 *
1 LEVULOSE Fruit 21000.0 29000.0 -1.0 *
0 PROTEIN Fruit 19400.0 114910.0 0.07 *
87 RUTIN Flower 19000.0 25000.0 -0.37 *
0 ASH Fruit 8600.0 48765.0 -0.2 *
35 TANNIN Leaf 4400.0 30000.0 -0.98 *
8 TYROSINE Fruit 2200.0 2900.0 0.2 *
15 MALIC-ACID Fruit 1200.0 19000.0 0.29 *
0 FAT Fruit 800.0 5045.0 -0.6 *
112 ASCORBIC-ACID Leaf 739.0 11000.0 0.58 *
14 SUCROSE Fruit 700.0 9530.0 -0.68 *
4 PHOSPHORUS Fruit 540.0 3300.0 0.03 *
23 CITRIC-ACID Fruit 500.0 7340.0 -0.53 *
65 MAGNESIUM Fruit 265.0 1635.0 -0.23 *
28 CALCIUM Fruit 235.0 1440.0 -0.56 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.