|
2
|
2
|
CAMPESTEROL |
Leaf | -- |
120.0 |
-0.2 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
|
|
2
|
2
|
CARNOSIC-ACID |
Shoot | -- |
35.0 |
-0.67 |
*
|
|
|
|
2
|
2
|
MYRTENOL |
Leaf Essent. Oil | -- |
2000.0 |
|
*
|
|
|
|
2
|
2
|
3-ISOTHUJONE |
Leaf | -- |
-- |
|
*
|
|
|
|
2
|
2
|
CARNOSIC-ACID |
Leaf | -- |
12400.0 |
1.59 |
*
|
|
|
|
2
|
2
|
ASPARAGINE |
Plant | -- |
-- |
|
*
|
|
|
|
2
|
2
|
POMOLIC-ACID |
Leaf | -- |
3.0 |
-1.0 |
*
|
|
|
|
2
|
2
|
METHYL-ISOVALERATE |
Plant | 7.0 |
42.0 |
|
*
|
|
|
|
2
|
2
|
CAMPESTEROL |
Fruit | -- |
-- |
|
Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
|
|
|
|
2
|
2
|
TRANS-PINOCARVEOL |
Leaf Essent. Oil | -- |
-- |
|
*
|
|
|
|
2
|
2
|
CAMPESTEROL |
Fruit Essent. Oil | -- |
-- |
|
*
|
|
|
|
3
|
3
|
BETA-PHELLANDRENE |
Leaf Essent. Oil | -- |
1000.0 |
-0.83 |
*
|
|
|
|
3
|
3
|
CYNAROSIDE |
Leaf | -- |
-- |
|
*
|
|
|
|
3
|
3
|
BETA-PHELLANDRENE |
Leaf | 5.0 |
28.0 |
-0.4 |
Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
|
|
|
|
3
|
3
|
AROMADENDRENE |
Plant | -- |
-- |
|
*
|
|
|
|
3
|
3
|
GENKWANIN |
Leaf | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
|
3
|
3
|
ALPHA-CEDRENE |
Leaf Essent. Oil | -- |
-- |
|
*
|
|
|
|
3
|
3
|
ALPHA-CADINOL |
Leaf Essent. Oil | -- |
-- |
|
*
|
|
|
|
3
|
3
|
ALPHA-CEDRENE |
Plant | -- |
-- |
|
Stitt, Paul. Why George should eat broccoli.
|
|
|
|
3
|
3
|
CIRSILIOL |
Plant | -- |
-- |
|
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
|
|
|