| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 9 | TERPINOLENE | Leaf Essent. Oil | -- | 2000.0 | -0.59 | * |
| 78 | LUTEOLIN | Shoot | -- | -- | * | |
| 2 | ALPHA-HUMULENE | Essential Oil | -- | 19300.0 | -0.31 | * |
| 1 | ROSMANOL-9-ETHYL-ETHER | Shoot | -- | 144.0 | * | |
| 3 | GENKWANIN | Leaf | -- | -- | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. | |
| 2 | CAMPESTEROL | Leaf | -- | 120.0 | -0.2 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| 22 | MYRCENE | Et | -- | 8000.0 | -1.0 | * |
| 3 | SALVIN-MONOMETHYL-ETHER | Leaf | -- | -- | * | |
| 2 | CARNOSIC-ACID | Shoot | -- | 35.0 | -0.67 | * |
| 53 | CITRAL | Plant | -- | -- | Stitt, Paul. Why George should eat broccoli. | |
| 1 | VIRIDIFLOROL | Leaf | -- | -- | * | |
| 2 | POMOLIC-ACID | Leaf | -- | 3.0 | -1.0 | * |
| 2 | CARNOSIC-ACID | Leaf | -- | 12400.0 | 1.59 | * |
| 1 | DELTA-CADINOL | Leaf Essent. Oil | -- | -- | * | |
| 2 | 3-ISOTHUJONE | Leaf | -- | -- | * | |
| 64 | OLEANOLIC-ACID | Stem | -- | 400.0 | 1.0 | * |
| 18 | TERPINEOL | Essential Oil | -- | -- | * | |
| 27 | LINOLEIC-ACID | Seed | -- | 73000.0 | -0.29 | * |
| 2 | ALPHA-HUMULENE | Leaf Essent. Oil | -- | 29000.0 | 0.26 | * |
| 5 | ROSMANOL | Shoot | -- | 11.0 | * |