| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 7 | FUMARIC-ACID | Plant | -- | -- | * | |
| 63 | MENTHOL | Plant | -- | -- | * | |
| 41 | CAMPHOR | Pericarp Essent. Oil | -- | 229000.0 | * | |
| 7 | CHRYSOERIOL | Plant | -- | -- | Stitt, Paul. Why George should eat broccoli. | |
| 89 | URSOLIC-ACID | Stem | -- | 200.0 | -0.86 | * |
| 47 | BETA-SITOSTEROL | Fruit Essent. Oil | -- | -- | * | |
| 4 | NEPETIN | Plant | -- | -- | * | |
| 13 | ALPHA-TERPINENE | Et | -- | 1000.0 | * | |
| 12 | STIGMASTEROL | Fruit Essent. Oil | -- | -- | * | |
| 1 | ISOCARYOPHYLLENE | Plant | -- | -- | * | |
| 35 | BORNEOL | Et | -- | 79000.0 | * | |
| 4 | PHELLANDRENE | Essential Oil | -- | 20000.0 | * | |
| 102 | CAFFEIC-ACID | Shoot | -- | -- | * | |
| 8 | STEARIC-ACID | Seed | -- | -- | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. | |
| 1 | CHOLESTEROL | Fruit Essent. Oil | -- | -- | * | |
| 15 | FIBER | Leaf | -- | 87000.0 | -0.92 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| 63 | MENTHOL | Leaf | -- | -- | * | |
| 9 | BETA-AMYRIN | Plant | -- | -- | * | |
| 9 | CAMPHENE | Et | -- | 47000.0 | * | |
| 1 | ISOROSMANOL | Shoot | -- | 57.0 | * |