0 |
SUGARS |
Root | 24160.0 |
80000.0 |
-0.23 |
*
|
|
0 |
TETRACOSANOIC-ACID |
Root | -- |
-- |
|
Lawrence Review of Natural Products, Sep-91.
|
|
31
|
31
|
THIAMIN |
Root | -- |
8.3 |
0.14 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
0 |
THIAMINE |
Root | 0.2 |
0.5 |
-0.77 |
*
|
|
4
|
4
|
TIN |
Root | -- |
21.0 |
0.46 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
0 |
TRICOSANOIC-ACID |
Root | -- |
-- |
|
*
|
|
18
|
18
|
VITEXIN |
Shoot | -- |
-- |
|
*
|
|
1
|
1
|
VITEXIN-2''-O-ALPHA-L-RHAMNOSIDE |
Shoot | -- |
-- |
|
*
|
|
0 |
VITEXIN-2'-O-BETA-D-GLUCOSIDE |
Shoot | -- |
-- |
|
*
|
|
0 |
WATER |
Plant | -- |
698000.0 |
-0.31 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
0 |
WATER |
Root | -- |
698000.0 |
-0.47 |
*
|
|
77
|
77
|
ZINC |
Bark | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
77
|
77
|
ZINC |
Root | 0.6 |
2.1 |
-0.97 |
*
|
|