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Activities: 705
Chemicals w/Activities: 133
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# Activity Chemical Low PPM High PPM StdDev *Reference
34 SALICYLIC-ACID Plant -- -- *
31 THIAMIN Leaf -- 3.4 -1.02 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
15 FIBER Leaf -- 82000.0 -0.98 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
35 TANNIN Fruit -- 6200.0 -0.85 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
14 POTASSIUM Leaf 2265.0 13400.0 -0.75 *
4 PHOSPHORUS Fruit 110.0 955.0 -0.69 Revised USDA data received 1993.
6 IRON Leaf 17.0 101.0 -0.66 *
53 BETA-CAROTENE Leaf 19.0 114.0 -0.64 *
1 SODIUM Leaf 13.0 77.0 -0.63 *
93 TOCOPHEROL Fruit 3.0 12.0 -0.63 USDA's Ag Handbook 8 and sequelae)
14 POTASSIUM Fruit 1490.0 11635.0 -0.56 Revised USDA data received 1993.
4 BORON Fruit 1.0 13.0 -0.54 Betting on Boron, Unpublished draft by J. A. Duke on file at USDA, draft and papers relating to boron percentages. Includes Internat. Z. Vit. Ern. Forschung 43:1973 (boron).
24 CHROMIUM Leaf 0.2 1.3 -0.54 *
12 COPPER Fruit 0.7 6.0 -0.53 Revised USDA data received 1993.
28 CALCIUM Fruit 220.0 1645.0 -0.51 Revised USDA data received 1993.
15 LUTEIN Fruit 0.76 4.0 -0.49 *
4 PHOSPHORUS Leaf 395.0 2340.0 -0.48 *
7 ALPHA-CAROTENE Fruit 0.13 0.6 -0.46 *
24 PECTIN Fruit -- 14500.0 -0.46 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
18 OLEIC-ACID Fruit 490.0 3665.0 -0.45 Revised USDA data received 1993.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.