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Activities: 705
Chemicals w/Activities: 133
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# Activity Chemical Low PPM High PPM StdDev *Reference
7 ALPHA-CAROTENE Fruit 0.13 0.6 -0.46 *
1 SODIUM Fruit -- 1.0 -0.18 Revised USDA data received 1993.
4 SILICON Leaf 0.2 1.3 -0.41 *
24 CHROMIUM Leaf 0.2 1.3 -0.54 *
31 THIAMIN Fruit 0.3 2.2 -0.4 Revised USDA data received 1993.
60 SELENIUM Leaf 0.4 2.5 -0.19 *
2 COBALT Leaf 0.6 3.4 -0.28 *
31 THIAMIN Leaf -- 3.4 -1.02 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
15 LUTEIN Fruit 0.76 4.0 -0.49 *
12 COPPER Fruit 0.7 6.0 -0.53 Revised USDA data received 1993.
15 RIBOFLAVIN Fruit 0.9 6.7 0.36 Revised USDA data received 1993.
53 BETA-CAROTENE Fruit 0.06 7.0 -0.14 *
93 TOCOPHEROL Fruit 3.0 12.0 -0.63 USDA's Ag Handbook 8 and sequelae)
4 BORON Fruit 1.0 13.0 -0.54 Betting on Boron, Unpublished draft by J. A. Duke on file at USDA, draft and papers relating to boron percentages. Includes Internat. Z. Vit. Ern. Forschung 43:1973 (boron).
11 PANTOTHENIC-ACID Fruit 2.4 18.0 -0.01 Revised USDA data received 1993.
4 TIN Leaf 4.0 22.0 0.76 *
77 ZINC Fruit 4.0 37.0 0.2 Revised USDA data received 1993.
6 IRON Fruit 5.0 45.0 -0.35 Revised USDA data received 1993.
51 ELLAGIC-ACID Juice 5.0 50.0 *
32 ALPHA-TOCOPHEROL Fruit 9.0 56.0 -0.26 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.