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Activities: 705
All Chemicals: 216
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 VIT-B-6 Fruit 0.5 4.3 -0.66 Revised USDA data received 1993.
6 IRON Leaf 17.0 101.0 -0.66 *
0 ASH Fruit 3880.0 30815.0 -0.67 Revised USDA data received 1993.
0 ASH Leaf 13520.0 80000.0 -0.68 *
4 PHOSPHORUS Fruit 110.0 955.0 -0.69 Revised USDA data received 1993.
0 SUGARS Leaf 10140.0 60000.0 -0.72 *
14 POTASSIUM Leaf 2265.0 13400.0 -0.75 *
0 FAT Leaf 2873.0 17000.0 -0.79 *
35 TANNIN Fruit -- 6200.0 -0.85 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
15 FIBER Leaf -- 82000.0 -0.98 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 PROTEIN Leaf 19097.0 113000.0 -0.99 *
0 ORGANIC-ACIDS Plant 15000.0 20000.0 -1.0 *
31 THIAMIN Leaf -- 3.4 -1.02 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 FIBER(CRUDE) Leaf -- 82000.0 -1.18 *
0 1-PENTEN-3-OL Plant -- -- *
0 FLAVONOLS Juice -- 122.0 *
3 XYLOSE Fruit -- -- *
0 KAEMPFEROL-3-O-BETA-D-GLUCURONIDE Fruit -- 1.0 *
1 CYANIDIN-3-RUTINOSIDE Plant -- -- *
22 ISOQUERCITRIN Fruit -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.