0 |
VIT-B-6 |
Fruit | 0.5 |
4.3 |
-0.66 |
Revised USDA data received 1993.
|
|
6
|
6
|
IRON |
Leaf | 17.0 |
101.0 |
-0.66 |
*
|
|
0 |
ASH |
Fruit | 3880.0 |
30815.0 |
-0.67 |
Revised USDA data received 1993.
|
|
0 |
ASH |
Leaf | 13520.0 |
80000.0 |
-0.68 |
*
|
|
4
|
4
|
PHOSPHORUS |
Fruit | 110.0 |
955.0 |
-0.69 |
Revised USDA data received 1993.
|
|
0 |
SUGARS |
Leaf | 10140.0 |
60000.0 |
-0.72 |
*
|
|
14
|
14
|
POTASSIUM |
Leaf | 2265.0 |
13400.0 |
-0.75 |
*
|
|
0 |
FAT |
Leaf | 2873.0 |
17000.0 |
-0.79 |
*
|
|
35
|
35
|
TANNIN |
Fruit | -- |
6200.0 |
-0.85 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
15
|
15
|
FIBER |
Leaf | -- |
82000.0 |
-0.98 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
0 |
PROTEIN |
Leaf | 19097.0 |
113000.0 |
-0.99 |
*
|
|
0 |
ORGANIC-ACIDS |
Plant | 15000.0 |
20000.0 |
-1.0 |
*
|
|
31
|
31
|
THIAMIN |
Leaf | -- |
3.4 |
-1.02 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
0 |
FIBER(CRUDE) |
Leaf | -- |
82000.0 |
-1.18 |
*
|
|
4
|
4
|
PROCYANIDIN-B-4 |
Stem | -- |
-- |
|
*
|
|
0 |
QUERCETIN-3-0-GALACTOSIDE |
Juice | 1.0 |
6.0 |
|
*
|
|
0 |
CYANIDIN-3-GLUCOSIDE |
Plant | -- |
-- |
|
*
|
|
0 |
LAMBERTIANIN-A |
Leaf | -- |
-- |
|
*
|
|
0 |
QUERCETIN-3-BETA-GLUCURONIDE |
Plant | -- |
-- |
|
*
|
|
62
|
62
|
GALLIC-ACID |
Leaf | -- |
-- |
|
*
|
|