|
5
|
5
|
CAPRYLIC-ACID |
Fruit | -- |
-- |
|
*
|
|
|
|
10
|
10
|
XYLITOL |
Fruit | -- |
0.4 |
|
*
|
|
|
|
24
|
24
|
VANILLIC-ACID |
Plant | -- |
-- |
|
*
|
|
|
|
25
|
25
|
P-COUMARIC-ACID |
Leaf | -- |
-- |
|
*
|
|
|
|
8
|
8
|
LACTIC-ACID |
Leaf | -- |
-- |
|
*
|
|
|
|
6
|
6
|
ETHYL-ACETATE |
Plant | -- |
-- |
|
*
|
|
|
|
4
|
4
|
PROCYANIDIN-B-4 |
Plant | -- |
-- |
|
*
|
|
|
|
4
|
4
|
PROCYANIDIN-B-4 |
Leaf | -- |
-- |
|
*
|
|
|
|
14
|
14
|
SUCROSE |
Fruit | -- |
-- |
|
*
|
|
|
|
30
|
30
|
(+)-CATECHIN |
Stem | -- |
-- |
|
*
|
|
|
|
2
|
2
|
ISOBUTYRIC-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
|
7
|
7
|
SUCCINIC-ACID |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
|
24
|
24
|
ETHANOL |
Plant | -- |
-- |
|
*
|
|
|
|
62
|
62
|
GALLIC-ACID |
Juice | -- |
-- |
|
Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
|
|
|
|
1
|
1
|
N-NONACOSANE |
Seed Oil | -- |
-- |
|
*
|
|
|
|
9
|
9
|
PEDUNCULAGIN |
Leaf | -- |
-- |
|
*
|
|
|
|
8
|
8
|
P-CRESOL |
Plant | -- |
-- |
|
*
|
|
|
|
102
|
102
|
CAFFEIC-ACID |
Fruit | -- |
-- |
|
Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
|
|
|
|
11
|
11
|
SORBITOL |
Fruit | -- |
-- |
|
*
|
|
|
|
30
|
30
|
(+)-CATECHIN |
Pericarp | -- |
-- |
|
*
|
|
|