| 0 |
LAMBERTIANIN-B |
Leaf | -- |
-- |
|
*
|
|
|
| 0 |
PROTEIN |
Fruit | 8800.0 |
70530.0 |
-0.52 |
Revised USDA data received 1993.
|
|
|
| 0 |
THIAMINE |
Leaf | 0.6 |
3.4 |
-0.44 |
*
|
|
|
| 0 |
BETA-PHENYLETHYLALCOHOL |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
| 0 |
FAT |
Fruit | 5100.0 |
44130.0 |
-0.3 |
Revised USDA data received 1993.
|
|
|
| 0 |
DIHYDRO-BETA-IONONE |
Plant | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
| 0 |
LAMBERTIANIN-A |
Leaf | -- |
-- |
|
*
|
|
|
| 0 |
ALPHA-FURANCARBONIC-ACID |
Plant | -- |
-- |
|
*
|
|
|
| 0 |
QUERCETIN-3-BETA-GLUCURONIDE |
Plant | -- |
-- |
|
*
|
|
|
| 0 |
QUERCETIN-3-O-ALPHA-L-GALACTOSIDE |
Fruit | -- |
-- |
|
*
|
|
|
| 0 |
OXYBENZOIC-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
| 0 |
KILOCALORIES |
Fruit | 490.0 |
3665.0 |
0.01 |
Revised USDA data received 1993.
|
|
|
| 0 |
SUGARS |
Leaf | 10140.0 |
60000.0 |
-0.72 |
*
|
|
|
| 0 |
KILOCALORIES |
Leaf | -- |
2750.0 |
-0.43 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
| 0 |
CIS-HEXEN-3-OL |
Plant | -- |
-- |
|
*
|
|
|
| 0 |
THEASPIRANE |
Plant | -- |
-- |
|
*
|
|
|
| 0 |
KAEMPFEROL-3-O-BETA-D-GLUCURONIDE |
Fruit | -- |
1.0 |
|
*
|
|
|
| 0 |
PROTEIN |
Leaf | 19097.0 |
113000.0 |
-0.99 |
*
|
|
|
| 0 |
PROCYANIDIN-G |
Stem | -- |
-- |
|
*
|
|
|
| 0 |
O-PHTHALIC-ACID |
Plant | -- |
-- |
|
*
|
|
|