0 |
O-PHTHALIC-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
P-HYDROXYPHENYLETHYLALCOHOL |
Plant | -- |
-- |
|
*
|
|
0 |
FIBER(CRUDE) |
Leaf | -- |
82000.0 |
-1.18 |
*
|
|
0 |
WATER |
Fruit | -- |
865700.0 |
0.41 |
Revised USDA data received 1993.
|
|
0 |
1-PENTEN-3-OL |
Plant | -- |
-- |
|
*
|
|
0 |
PROCYANIDIN-B-8 |
Leaf | -- |
-- |
|
*
|
|
0 |
QUERCETIN-3-GLUCURONIDE |
Fruit | -- |
1.0 |
|
*
|
|
0 |
LAMBERTIANIN-C |
Leaf | -- |
-- |
|
*
|
|
0 |
HEXEN-2-ACID |
Fruit | -- |
-- |
|
*
|
|
0 |
PROCYANIDIN-B-5 |
Pericarp | -- |
-- |
|
*
|
|
0 |
P-ETHYL-PHENOL |
Plant | -- |
-- |
|
*
|
|
0 |
HYDROXYCINNAMIC-ACID |
Juice | -- |
-- |
|
*
|
|
0 |
VIT-B-6 |
Fruit | 0.5 |
4.3 |
-0.66 |
Revised USDA data received 1993.
|
|
0 |
1-PENTANOL |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
PROCYANIDIN-B-5 |
Stem | -- |
-- |
|
*
|
|
0 |
TRANS-2-PHENYLBUTANONE |
Plant | -- |
-- |
|
*
|
|
0 |
QUERCETIN-3-GLUCURONIDE |
Juice | 10.0 |
90.0 |
|
*
|
|
0 |
CARBOHYDRATES |
Fruit | 115700.0 |
865370.0 |
0.44 |
Revised USDA data received 1993.
|
|
0 |
CYANIDIN-3-GLUCOSYL-RUTINOSIDE |
Plant | -- |
-- |
|
*
|
|
0 |
LAMBERTIANIN-B |
Leaf | -- |
-- |
|
*
|
|