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Activities: 705
All Chemicals: 216
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 LAMBERTIANIN-B Leaf -- -- *
0 PROTEIN Fruit 8800.0 70530.0 -0.52 Revised USDA data received 1993.
0 THIAMINE Leaf 0.6 3.4 -0.44 *
0 BETA-PHENYLETHYLALCOHOL Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 FAT Fruit 5100.0 44130.0 -0.3 Revised USDA data received 1993.
0 DIHYDRO-BETA-IONONE Plant -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 LAMBERTIANIN-A Leaf -- -- *
0 ALPHA-FURANCARBONIC-ACID Plant -- -- *
0 QUERCETIN-3-BETA-GLUCURONIDE Plant -- -- *
0 QUERCETIN-3-O-ALPHA-L-GALACTOSIDE Fruit -- -- *
0 OXYBENZOIC-ACID Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 KILOCALORIES Fruit 490.0 3665.0 0.01 Revised USDA data received 1993.
0 SUGARS Leaf 10140.0 60000.0 -0.72 *
0 KILOCALORIES Leaf -- 2750.0 -0.43 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 CIS-HEXEN-3-OL Plant -- -- *
0 THEASPIRANE Plant -- -- *
0 KAEMPFEROL-3-O-BETA-D-GLUCURONIDE Fruit -- 1.0 *
0 PROTEIN Leaf 19097.0 113000.0 -0.99 *
0 PROCYANIDIN-G Stem -- -- *
0 O-PHTHALIC-ACID Plant -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.