| 0 |
DIHYDRO-BETA-IONONE |
Plant | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
|
51
|
51
|
ELLAGIC-ACID |
Leaf | -- |
-- |
|
*
|
|
|
|
51
|
51
|
ELLAGIC-ACID |
Juice | 5.0 |
50.0 |
|
*
|
|
|
| 0 |
EPOXY-BETA-IONONE |
Plant | -- |
-- |
|
*
|
|
|
|
24
|
24
|
ETHANOL |
Plant | -- |
-- |
|
*
|
|
|
|
6
|
6
|
ETHYL-ACETATE |
Plant | -- |
-- |
|
*
|
|
|
|
17
|
17
|
FARNESOL |
Plant | -- |
-- |
|
*
|
|
|
| 0 |
FAT |
Fruit | 5100.0 |
44130.0 |
-0.3 |
Revised USDA data received 1993.
|
|
|
| 0 |
FAT |
Seed | 145000.0 |
240000.0 |
-0.13 |
*
|
|
|
| 0 |
FAT |
Leaf | 2873.0 |
17000.0 |
-0.79 |
*
|
|
|
|
61
|
61
|
FERULIC-ACID |
Fruit | -- |
-- |
|
*
|
|
|
|
61
|
61
|
FERULIC-ACID |
Plant | -- |
-- |
|
*
|
|
|
|
15
|
15
|
FIBER |
Leaf | -- |
82000.0 |
-0.98 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
|
15
|
15
|
FIBER |
Fruit | 30000.0 |
352280.0 |
1.99 |
Revised USDA data received 1993.
|
|
|
| 0 |
FIBER(CRUDE) |
Leaf | -- |
82000.0 |
-1.18 |
*
|
|
|
| 0 |
FIBER(DIETARY) |
Leaf | -- |
323000.0 |
-0.62 |
*
|
|
|
| 0 |
FLAVONOLS |
Juice | -- |
122.0 |
|
*
|
|
|
|
13
|
13
|
FORMIC-ACID |
Fruit | -- |
-- |
|
*
|
|
|
|
8
|
8
|
FRUCTOSE |
Fruit | -- |
-- |
|
*
|
|
|
|
6
|
6
|
FURFURAL |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|