|
51
|
51
|
ELLAGIC-ACID |
Juice | 5.0 |
50.0 |
|
*
|
|
|
|
51
|
51
|
ELLAGIC-ACID |
Leaf | -- |
-- |
|
*
|
|
|
|
24
|
24
|
ETHANOL |
Plant | -- |
-- |
|
*
|
|
|
|
6
|
6
|
ETHYL-ACETATE |
Plant | -- |
-- |
|
*
|
|
|
|
17
|
17
|
FARNESOL |
Plant | -- |
-- |
|
*
|
|
|
|
61
|
61
|
FERULIC-ACID |
Fruit | -- |
-- |
|
*
|
|
|
|
61
|
61
|
FERULIC-ACID |
Plant | -- |
-- |
|
*
|
|
|
|
15
|
15
|
FIBER |
Fruit | 30000.0 |
352280.0 |
1.99 |
Revised USDA data received 1993.
|
|
|
|
15
|
15
|
FIBER |
Leaf | -- |
82000.0 |
-0.98 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
|
13
|
13
|
FORMIC-ACID |
Fruit | -- |
-- |
|
*
|
|
|
|
8
|
8
|
FRUCTOSE |
Fruit | -- |
-- |
|
*
|
|
|
|
6
|
6
|
FURFURAL |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
|
62
|
62
|
GALLIC-ACID |
Leaf | -- |
-- |
|
*
|
|
|
|
62
|
62
|
GALLIC-ACID |
Plant | -- |
-- |
|
*
|
|
|
|
62
|
62
|
GALLIC-ACID |
Juice | -- |
-- |
|
Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
|
|
|
|
8
|
8
|
GENTISIC-ACID |
Plant | -- |
-- |
|
*
|
|
|
|
35
|
35
|
GERANIOL |
Fruit | -- |
-- |
|
*
|
|
|
|
7
|
7
|
GLUCOSE |
Fruit | -- |
-- |
|
*
|
|
|
|
6
|
6
|
IRON |
Leaf | 17.0 |
101.0 |
-0.66 |
*
|
|
|
|
6
|
6
|
IRON |
Fruit | 5.0 |
45.0 |
-0.35 |
Revised USDA data received 1993.
|
|
|