| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 93 | TOCOPHEROL | Fruit | 3.0 | 12.0 | -0.63 | USDA's Ag Handbook 8 and sequelae) |
| 53 | BETA-CAROTENE | Fruit | 0.06 | 7.0 | -0.14 | * |
| 15 | RIBOFLAVIN | Fruit | 0.9 | 6.7 | 0.36 | Revised USDA data received 1993. |
| 12 | COPPER | Fruit | 0.7 | 6.0 | -0.53 | Revised USDA data received 1993. |
| 15 | LUTEIN | Fruit | 0.76 | 4.0 | -0.49 | * |
| 2 | COBALT | Leaf | 0.6 | 3.4 | -0.28 | * |
| 31 | THIAMIN | Leaf | -- | 3.4 | -1.02 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| 60 | SELENIUM | Leaf | 0.4 | 2.5 | -0.19 | * |
| 31 | THIAMIN | Fruit | 0.3 | 2.2 | -0.4 | Revised USDA data received 1993. |
| 4 | SILICON | Leaf | 0.2 | 1.3 | -0.41 | * |
| 24 | CHROMIUM | Leaf | 0.2 | 1.3 | -0.54 | * |
| 1 | SODIUM | Fruit | -- | 1.0 | -0.18 | Revised USDA data received 1993. |
| 7 | ALPHA-CAROTENE | Fruit | 0.13 | 0.6 | -0.46 | * |
| 10 | XYLITOL | Fruit | -- | 0.4 | * | |
| 23 | CITRIC-ACID | Fruit | -- | -- | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. | |
| 8 | P-CRESOL | Plant | -- | -- | * | |
| 62 | GALLIC-ACID | Plant | -- | -- | * | |
| 102 | CAFFEIC-ACID | Fruit | -- | -- | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. | |
| 38 | (-)-EPICATECHIN | Leaf | -- | -- | * | |
| 3 | ISOAMYL-ALCOHOL | Fruit | -- | -- | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |