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Activities: 705
Chemicals w/Activities: 133
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# Activity Chemical Low PPM High PPM StdDev *Reference
93 TOCOPHEROL Fruit 3.0 12.0 -0.63 USDA's Ag Handbook 8 and sequelae)
53 BETA-CAROTENE Fruit 0.06 7.0 -0.14 *
15 RIBOFLAVIN Fruit 0.9 6.7 0.36 Revised USDA data received 1993.
12 COPPER Fruit 0.7 6.0 -0.53 Revised USDA data received 1993.
15 LUTEIN Fruit 0.76 4.0 -0.49 *
2 COBALT Leaf 0.6 3.4 -0.28 *
31 THIAMIN Leaf -- 3.4 -1.02 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
60 SELENIUM Leaf 0.4 2.5 -0.19 *
31 THIAMIN Fruit 0.3 2.2 -0.4 Revised USDA data received 1993.
4 SILICON Leaf 0.2 1.3 -0.41 *
24 CHROMIUM Leaf 0.2 1.3 -0.54 *
1 SODIUM Fruit -- 1.0 -0.18 Revised USDA data received 1993.
7 ALPHA-CAROTENE Fruit 0.13 0.6 -0.46 *
10 XYLITOL Fruit -- 0.4 *
23 CITRIC-ACID Fruit -- -- Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
8 P-CRESOL Plant -- -- *
62 GALLIC-ACID Plant -- -- *
102 CAFFEIC-ACID Fruit -- -- Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
38 (-)-EPICATECHIN Leaf -- -- *
3 ISOAMYL-ALCOHOL Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.