0 |
QUERCETIN-3-GLUCURONIDE |
Juice | 10.0 |
90.0 |
|
*
|
|
14
|
14
|
MANGANESE |
Fruit | 10.0 |
80.0 |
0.12 |
Revised USDA data received 1993.
|
|
32
|
32
|
ALPHA-TOCOPHEROL |
Fruit | 9.0 |
56.0 |
-0.26 |
*
|
|
39
|
39
|
NIACIN |
Fruit | 9.0 |
67.0 |
0.08 |
Revised USDA data received 1993.
|
|
51
|
51
|
ELLAGIC-ACID |
Juice | 5.0 |
50.0 |
|
*
|
|
6
|
6
|
IRON |
Fruit | 5.0 |
45.0 |
-0.35 |
Revised USDA data received 1993.
|
|
77
|
77
|
ZINC |
Fruit | 4.0 |
37.0 |
0.2 |
Revised USDA data received 1993.
|
|
4
|
4
|
TIN |
Leaf | 4.0 |
22.0 |
0.76 |
*
|
|
93
|
93
|
TOCOPHEROL |
Fruit | 3.0 |
12.0 |
-0.63 |
USDA's Ag Handbook 8 and sequelae)
|
|
11
|
11
|
PANTOTHENIC-ACID |
Fruit | 2.4 |
18.0 |
-0.01 |
Revised USDA data received 1993.
|
|
0 |
KAEMPFEROL-3-GLUCURONIDE |
Juice | 1.0 |
5.0 |
|
*
|
|
0 |
QUERCETIN-3-XYLOSYLGLUCURONIDE |
Juice | 1.0 |
6.0 |
|
*
|
|
0 |
QUERCETIN-3-SOPHOROSIDE |
Juice | 1.0 |
80.0 |
|
*
|
|
4
|
4
|
BORON |
Fruit | 1.0 |
13.0 |
-0.54 |
Betting on Boron, Unpublished draft by J. A. Duke on file at USDA, draft and papers relating to boron percentages. Includes Internat. Z. Vit. Ern. Forschung 43:1973 (boron).
|
|
0 |
QUERCETIN-3-0-GALACTOSIDE |
Juice | 1.0 |
6.0 |
|
*
|
|
15
|
15
|
RIBOFLAVIN |
Fruit | 0.9 |
6.7 |
0.36 |
Revised USDA data received 1993.
|
|
15
|
15
|
LUTEIN |
Fruit | 0.76 |
4.0 |
-0.49 |
*
|
|
12
|
12
|
COPPER |
Fruit | 0.7 |
6.0 |
-0.53 |
Revised USDA data received 1993.
|
|
2
|
2
|
COBALT |
Leaf | 0.6 |
3.4 |
-0.28 |
*
|
|
0 |
THIAMINE |
Leaf | 0.6 |
3.4 |
-0.44 |
*
|
|