0 |
LAMBERTIANIN-D |
Leaf | -- |
-- |
|
*
|
|
0 |
PROCYANIDIN-B-8 |
Stem | -- |
-- |
|
*
|
|
0 |
HEXEN-2-ACID |
Fruit | -- |
-- |
|
*
|
|
102
|
102
|
CAFFEIC-ACID |
Fruit | -- |
-- |
|
Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
|
|
47
|
47
|
BETA-SITOSTEROL |
Seed Oil | -- |
-- |
|
*
|
|
2
|
2
|
BETA-CRYPTOXANTHIN |
Fruit | -- |
-- |
|
*
|
|
0 |
P-HYDROXYPHENYLETHYLALCOHOL |
Plant | -- |
-- |
|
*
|
|
0 |
PROCYANIDIN-B-8 |
Leaf | -- |
-- |
|
*
|
|
1
|
1
|
VALERIANIC-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
75
|
75
|
KAEMPFEROL |
Juice | -- |
-- |
|
*
|
|
24
|
24
|
ETHANOL |
Plant | -- |
-- |
|
*
|
|
34
|
34
|
SALICYLIC-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
QUERCETIN-3-SOPHOROSIDE |
Juice | 1.0 |
80.0 |
|
*
|
|
0 |
CYANIDIN-3-GLUCOSYL-RUTINOSIDE |
Plant | -- |
-- |
|
*
|
|
0 |
1-PENTANOL |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
0 |
LAMBERTIANIN-C |
Leaf | -- |
-- |
|
*
|
|