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Activities: 705
All Chemicals: 216
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 LAMBERTIANIN-D Leaf -- -- *
0 PROCYANIDIN-B-8 Stem -- -- *
0 HEXEN-2-ACID Fruit -- -- *
102 CAFFEIC-ACID Fruit -- -- Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
47 BETA-SITOSTEROL Seed Oil -- -- *
2 BETA-CRYPTOXANTHIN Fruit -- -- *
0 P-HYDROXYPHENYLETHYLALCOHOL Plant -- -- *
0 PROCYANIDIN-B-8 Leaf -- -- *
1 VALERIANIC-ACID Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
75 KAEMPFEROL Juice -- -- *
24 ETHANOL Plant -- -- *
34 SALICYLIC-ACID Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 QUERCETIN-3-SOPHOROSIDE Juice 1.0 80.0 *
0 CYANIDIN-3-GLUCOSYL-RUTINOSIDE Plant -- -- *
0 1-PENTANOL Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 LAMBERTIANIN-C Leaf -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.