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Activities: 705
All Chemicals: 216
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 THEASPIRANE Plant -- -- *
31 THIAMIN Fruit 0.3 2.2 -0.4 Revised USDA data received 1993.
31 THIAMIN Leaf -- 3.4 -1.02 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 THIAMINE Leaf 0.6 3.4 -0.44 *
4 TIN Leaf 4.0 22.0 0.76 *
93 TOCOPHEROL Fruit 3.0 12.0 -0.63 USDA's Ag Handbook 8 and sequelae)
0 TRANS-2-PHENYLBUTANONE Plant -- -- *
1 VALERIANIC-ACID Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
24 VANILLIC-ACID Plant -- -- *
0 VIT-B-6 Fruit 0.5 4.3 -0.66 Revised USDA data received 1993.
0 WATER Leaf -- 831000.0 0.12 *
0 WATER Fruit -- 865700.0 0.41 Revised USDA data received 1993.
10 XYLITOL Fruit -- 0.4 *
3 XYLOSE Fruit -- -- *
77 ZINC Leaf -- -- *
77 ZINC Fruit 4.0 37.0 0.2 Revised USDA data received 1993.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.