0 |
THEASPIRANE |
Plant | -- |
-- |
|
*
|
|
31
|
31
|
THIAMIN |
Leaf | -- |
3.4 |
-1.02 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
31
|
31
|
THIAMIN |
Fruit | 0.3 |
2.2 |
-0.4 |
Revised USDA data received 1993.
|
|
0 |
THIAMINE |
Leaf | 0.6 |
3.4 |
-0.44 |
*
|
|
4
|
4
|
TIN |
Leaf | 4.0 |
22.0 |
0.76 |
*
|
|
93
|
93
|
TOCOPHEROL |
Fruit | 3.0 |
12.0 |
-0.63 |
USDA's Ag Handbook 8 and sequelae)
|
|
0 |
TRANS-2-PHENYLBUTANONE |
Plant | -- |
-- |
|
*
|
|
1
|
1
|
VALERIANIC-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
24
|
24
|
VANILLIC-ACID |
Plant | -- |
-- |
|
*
|
|
0 |
VIT-B-6 |
Fruit | 0.5 |
4.3 |
-0.66 |
Revised USDA data received 1993.
|
|
0 |
WATER |
Leaf | -- |
831000.0 |
0.12 |
*
|
|
0 |
WATER |
Fruit | -- |
865700.0 |
0.41 |
Revised USDA data received 1993.
|
|
10
|
10
|
XYLITOL |
Fruit | -- |
0.4 |
|
*
|
|
3
|
3
|
XYLOSE |
Fruit | -- |
-- |
|
*
|
|
77
|
77
|
ZINC |
Leaf | -- |
-- |
|
*
|
|
77
|
77
|
ZINC |
Fruit | 4.0 |
37.0 |
0.2 |
Revised USDA data received 1993.
|
|