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Activities: 705

Chemicals w/Activities: 133

All Chemicals: 216

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
0	THEASPIRANE	Plant	--	--		*

31	31	THIAMIN	Leaf	--	3.4	-1.02	Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.

31	31	THIAMIN	Fruit	0.3	2.2	-0.4	Revised USDA data received 1993.

0	THIAMINE	Leaf	0.6	3.4	-0.44	*

4	4	TIN	Leaf	4.0	22.0	0.76	*

93	93	TOCOPHEROL	Fruit	3.0	12.0	-0.63	USDA's Ag Handbook 8 and sequelae)

0	TRANS-2-PHENYLBUTANONE	Plant	--	--		*

1	1	VALERIANIC-ACID	Fruit	--	--		List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.

24	24	VANILLIC-ACID	Plant	--	--		*

0	VIT-B-6	Fruit	0.5	4.3	-0.66	Revised USDA data received 1993.

0	WATER	Leaf	--	831000.0	0.12	*

0	WATER	Fruit	--	865700.0	0.41	Revised USDA data received 1993.

10	10	XYLITOL	Fruit	--	0.4		*

3	3	XYLOSE	Fruit	--	--		*

77	77	ZINC	Leaf	--	--		*

77	77	ZINC	Fruit	4.0	37.0	0.2	Revised USDA data received 1993.

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.