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Activities: 705
All Chemicals: 216
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# Activity Chemical Low PPM High PPM StdDev *Reference
112 ASCORBIC-ACID Leaf 620.0 3670.0 -0.1 *
65 MAGNESIUM Leaf 539.0 3190.0 -0.36 *
13 MUFA Fruit 530.0 3965.0 -0.2 Revised USDA data received 1993.
0 KILOCALORIES Fruit 490.0 3665.0 0.01 Revised USDA data received 1993.
18 OLEIC-ACID Fruit 490.0 3665.0 -0.45 Revised USDA data received 1993.
4 PHOSPHORUS Leaf 395.0 2340.0 -0.48 *
28 CALCIUM Fruit 220.0 1645.0 -0.51 Revised USDA data received 1993.
0 SFA Fruit 190.0 1420.0 -0.35 Revised USDA data received 1993.
65 MAGNESIUM Fruit 175.0 1400.0 -0.34 Revised USDA data received 1993.
13 PALMITIC-ACID Fruit 130.0 970.0 -0.35 Revised USDA data received 1993.
8 STEARIC-ACID Fruit 130.0 970.0 -0.21 Revised USDA data received 1993.
4 PHOSPHORUS Fruit 110.0 955.0 -0.69 Revised USDA data received 1993.
112 ASCORBIC-ACID Fruit 70.0 1870.0 -0.17 *
5 ALUMINUM Leaf 66.0 392.0 -0.36 *
39 NIACIN Leaf 65.0 382.0 3.46 *
0 GADOLEIC-ACID Fruit 40.0 300.0 1.0 Revised USDA data received 1993.
14 MANGANESE Leaf 25.0 146.0 -0.22 *
53 BETA-CAROTENE Leaf 19.0 114.0 -0.64 *
6 IRON Leaf 17.0 101.0 -0.66 *
1 SODIUM Leaf 13.0 77.0 -0.63 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.