| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 0 | QUERCETIN-3-0-GALACTOSIDE | Juice | 1.0 | 6.0 | * | |
| 5 | CAPRYLIC-ACID | Fruit | -- | -- | * | |
| 0 | PROCYANIDIN-B-5 | Stem | -- | -- | * | |
| 0 | TRANS-2-PHENYLBUTANONE | Plant | -- | -- | * | |
| 24 | BENZALDEHYDE | Plant | -- | -- | * | |
| 4 | PROCYANIDIN-B-4 | Leaf | -- | -- | * | |
| 0 | CYANIDIN-5-MONOGLYCOSIDE | Plant | -- | -- | * | |
| 62 | GALLIC-ACID | Juice | -- | -- | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. | |
| 0 | 3-METHYL-2-BUTEN-1-OL | Plant | -- | -- | * | |
| 38 | (-)-EPICATECHIN | Pericarp | -- | -- | * | |
| 0 | LAMBERTIANIN-B | Leaf | -- | -- | * | |
| 15 | RIBOFLAVIN | Leaf | -- | -- | * | |
| 11 | MALTOL | Fruit | -- | -- | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. | |
| 1 | SANGUIIN-H-2 | Leaf | -- | -- | * | |
| 25 | P-COUMARIC-ACID | Leaf | -- | -- | * | |
| 8 | P-CRESOL | Plant | -- | -- | * | |
| 176 | QUERCETIN | Juice | -- | -- | * | |
| 0 | CAPRONIC-ACID | Fruit | -- | -- | * | |
| 4 | PROCYANIDIN-B-4 | Stem | -- | -- | * | |
| 17 | FARNESOL | Plant | -- | -- | * |