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Activities: 705
All Chemicals: 216
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 SFA Fruit 190.0 1420.0 -0.35 Revised USDA data received 1993.
65 MAGNESIUM Fruit 175.0 1400.0 -0.34 Revised USDA data received 1993.
0 FAT Fruit 5100.0 44130.0 -0.3 Revised USDA data received 1993.
2 COBALT Leaf 0.6 3.4 -0.28 *
32 ALPHA-TOCOPHEROL Fruit 9.0 56.0 -0.26 *
14 MANGANESE Leaf 25.0 146.0 -0.22 *
8 STEARIC-ACID Fruit 130.0 970.0 -0.21 Revised USDA data received 1993.
13 MUFA Fruit 530.0 3965.0 -0.2 Revised USDA data received 1993.
60 SELENIUM Leaf 0.4 2.5 -0.19 *
1 SODIUM Fruit -- 1.0 -0.18 Revised USDA data received 1993.
112 ASCORBIC-ACID Fruit 70.0 1870.0 -0.17 *
112 ASCORBIC-ACID Seed -- 300.0 -0.16 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
53 BETA-CAROTENE Fruit 0.06 7.0 -0.14 *
27 LINOLEIC-ACID Fruit 2080.0 15555.0 -0.14 Revised USDA data received 1993.
0 FAT Seed 145000.0 240000.0 -0.13 *
112 ASCORBIC-ACID Leaf 620.0 3670.0 -0.1 *
11 PANTOTHENIC-ACID Fruit 2.4 18.0 -0.01 Revised USDA data received 1993.
0 KILOCALORIES Fruit 490.0 3665.0 0.01 Revised USDA data received 1993.
39 NIACIN Fruit 9.0 67.0 0.08 Revised USDA data received 1993.
35 TANNIN Leaf 16900.0 120000.0 0.12 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.